6
results
Communities
PROJECT NUMBER • 2001-310
PROJECT STATUS:
COMPLETED

Developing a community communication plan and communication resources for the seafood industry

The project provides strategies for all levels of the industry to effectively communicate with all levels of the community, including community leaders. The communication resources provide practical, user-friendly information for individuals and groups to be active in consumer and community...
ORGANISATION:
Judith Ham Consulting
Industry
PROJECT NUMBER • 2015-238
PROJECT STATUS:
COMPLETED

Rural R and D for Profit: Easy-Open Oyster automation

This project attempted to overcome the consumer barrier to oyster shucking by developing the idea of an Easy Open oyster suggested by Mr Robert Simmonds, owner of Oyster Bob Pty Ltd. This entailed making a slit in the edge of the oyster shell and resealing it with wax so that the oyster remained...
ORGANISATION:
Dr Len Stephens
Industry
PROJECT NUMBER • 2017-185
PROJECT STATUS:
COMPLETED

A review of projects concerned with improved exploitation of underutilised species

Catching unwanted fish species is an unavoidable consequence of commercial fishing. Some of this fish is bought from fishers at very low prices and used for low value products but the bulk of it is discarded at sea. Many improvements have been made to fishing gear to reduce fishing bycatch, however...
ORGANISATION:
Dr Len Stephens
Industry
PROJECT NUMBER • 1994-136.03
PROJECT STATUS:
COMPLETED

Promotion of "Marketing Names for Fish and Seafood" to Industry and Government Agencies (promotion of book developed and printed 94/137)

The purpose of this project was to promote the adoption and use of Marketing Names for Fish and Seafood in Australia (MNFSA). Problems caused by the lack of uniform marketing names date back to the 1970s. The Australian Fisheries Council (AFC) established a Recommended Marketing Names for Fish...
ORGANISATION:
Judith Ham Consulting
Industry
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