PROJECT NUMBER
•
2014-706
PROJECT STATUS:
COMPLETED
ORGANISATION:
Marine Fish Farmers Association of Western Australia (MFFA)
SPECIES
8
results
PROJECT NUMBER
•
2003-215
PROJECT STATUS:
COMPLETED
ORGANISATION:
South Australian Marine Finfish Farmers Association Inc
SPECIES
PROJECT NUMBER
•
2008-772
PROJECT STATUS:
COMPLETED
Seafood CRC: Education and training exchange program with NOFIMA, a world leading aquaculture research institute
A number of businesses have recently been established in Australia with a primary focus on genetic improvement and the sale of genetically improved stock for aquaculture. The production of selectively bred stock has been shown to have high benefit-cost, even for relatively small aquaculture...
ORGANISATION:
Flinders Partners Pty Ltd
PROJECT NUMBER
•
2014-246.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Jennifer Cobcroft
SPECIES
PROJECT NUMBER
•
2015-034
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2016-200.40
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Fremantle
SPECIES
PROJECT NUMBER
•
2013-729
PROJECT STATUS:
COMPLETED
Seafood CRC: Promoting Marine Finfish Aquaculture in NSW
Huon Aquaculture and NSW DPI are working together to establish NSW’s first Yellowtail Kingfish (YTK) farm. Using a recently approved Marine Aquaculture Research Lease (MARL) and an existing farm site off Port Stephens, NSW, we have begun to establish NSW largest fish production facility, with...
ORGANISATION:
NSW Department of Primary Industries
SPECIES
PROJECT NUMBER
•
2003-222
PROJECT STATUS:
COMPLETED
Innovative Solutions for Aquaculture: spatial impacts and carrying capacity - further developing, refining and validating existing models of environmental effects of finfish farming
As aquaculture continues to grow, both in South Australia and elsewhere, it is becoming increasingly necessary to understand how wastes are circulated through the environment, both to minimize environmental impacts, and to minimize feedbacks that may reduce production. This information will...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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