PROJECT NUMBER
•
2007-706
PROJECT STATUS:
COMPLETED
ORGANISATION:
South Australian Oyster Research Council Pty Ltd (SAORC)
SPECIES
45 results
PROJECT NUMBER
•
1984-046
PROJECT STATUS:
COMPLETED
ORGANISATION:
NC and Y Mattsson
TAGS
PROJECT NUMBER
•
2010-220
PROJECT STATUS:
COMPLETED
ORGANISATION:
Great Australian Bight Fishing Industry Association Inc (GABIA)
PROJECT NUMBER
•
1977-019
PROJECT STATUS:
COMPLETED
ORGANISATION:
Ruello and Associates Pty Ltd
TAGS
PROJECT NUMBER
•
1985-029
PROJECT STATUS:
COMPLETED
Investigation of mushiness in crabs
The problem of deterioration of the crab flesh, commonly called 'mushiness', has been widely known, and mostly ignored, for many years. When mushiness occurs, the normally firm and resilient crab muscle loses integrity and becomes soft. A mushy crab is externally indistinguishable from one with firm...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
PROJECT NUMBER
•
1978-026
PROJECT STATUS:
COMPLETED
Fish handling and quality control workshops
At the Fish Handling and Quality Control Workshop in Victoria, eight speakers delivered 40 minute presentations each, broken into 15 to 20 minute papers followed by discussions with workshop attendants.
This final report contains two of the papers presented, "Handling and Processing of Freshwater...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
PROJECT NUMBER
•
1984-036
PROJECT STATUS:
COMPLETED
ORGANISATION:
Crusader Trawling Co Pty Ltd
PROJECT NUMBER
•
1997-481
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1992-125.15
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-776
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H4.1 Sustaining Australia’s aquaculture competitiveness by developing technological advances in genetics: Discovery of functional genes for commercial traits.(Abigail Elizur; Student Nicole Ertl)
Body colouration, an important survival, mate selection and communication mechanism for animals in the wild, has also significant commercial implications. In aquaculture, a darker body colour in prawns can increase farm profitability by AU$ 2-4 dollar per kilo of prawns. Therefore, there is a strong...
ORGANISATION:
University of the Sunshine Coast (USC)
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