PROJECT NUMBER
•
2007-236
PROJECT STATUS:
COMPLETED
ORGANISATION:
National Food Industry Strategy Ltd (NFIS)
174
results
PROJECT NUMBER
•
1995-176
PROJECT STATUS:
COMPLETED
Report on options for reducing the dependancy of the Australian aquaculture industry, ornamental fish industry, commercial and recreational fishing industry and stockfeed industry on imported aquatic imports
In 1995 a National Task Force on Imported Fish and Fish Products was set up by the then Minister for Primary Industries and Energy, Senator Bob Collins and the Minister for Resources, David Bedall. This was in response to a number of events which had raised concern within Australia regarding the...
ORGANISATION:
Aquaculture Development and Veterinary Services Pty Ltd
PROJECT NUMBER
•
2007-241
PROJECT STATUS:
COMPLETED
ORGANISATION:
Kondinin Group
SPECIES
PROJECT NUMBER
•
2012-765
PROJECT STATUS:
COMPLETED
Seafood CRC: Southern Rock Lobster clean Green Business Framework
This project was established to assist Southern Rocklobster Ltd complete a Clean Green business framework that could be the basis for an ongoing, financially sustainable, not for profit business activity. A business framework was prepared which is designed to enable Clean Green to achieve the...
ORGANISATION:
Pinion Advisory
SPECIES
PROJECT NUMBER
•
2007-235
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Experience Australia Ltd (SEA)
PROJECT NUMBER
•
2013-711.40
PROJECT STATUS:
COMPLETED
Seafood CRC: new opportunities for seafood processing waste
This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste
Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
1997-406
PROJECT STATUS:
COMPLETED
ORGANISATION:
Smokin Joes Seafood Delicacies Pty Ltd
PROJECT NUMBER
•
2004-254
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fishwell Consulting Pty Ltd
PROJECT NUMBER
•
2000-245
PROJECT STATUS:
COMPLETED
Seafood Services Australia: seafood food safety risk assessment - phase 2
A survey was made of all documented seafood-related illness for the period 1990-2000, when there were at least 2,638 who became ill after consuming seafood during the last decade, mainly after consuming oysters raw or eating fish known to be associated with ciguatera. The 2638 known illnesses...
ORGANISATION:
M and S Food Consultants Pty Ltd
PROJECT NUMBER
•
1997-342
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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