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PROJECT NUMBER • 2015-037

PROJECT STATUS:

COMPLETED

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 01 Sep 2018

2015-037-DLD.pdf

PROJECT NUMBER • 2018-097

PROJECT STATUS:

COMPLETED

Survey of Enterprise-level Biosecurity across the Australian Aquaculture Industry

The Australian Government Department of Agriculture and Water Resources (the department) commissioned the independent research company Instinct and Reason to conduct a survey aimed at farm owners/managers in the Australian aquaculture industry. The survey aimed to investigate the level of...

ORGANISATION:

Instinct and Reason

TAGS

SPECIES

Southern Bluefin Tuna

PUBLISHED DATE: 01 Apr 2019

2018-097-DLD.pdf

PROJECT NUMBER • 2014-721

PROJECT STATUS:

COMPLETED

Seafood CRC: Australian Seafood Industries Quantitative Genetics Analysis and Training Services 2014-15 (2014/721 Communal)

This project resulted in the genetic analysis to allow Australian Seafood Industries (ASI) to formulate a breeding plan for the 2014 breeding season. In addition the data analysis resulted in the prioritisation of traits by industry stakeholders resulting in an agreed focus for breeding. The...

ORGANISATION:

Australian Seafood Industries Pty Ltd (ASI)

TAGS

SPECIES

PUBLISHED DATE: 25 Jun 2015

2014-721-DLD.pdf

PROJECT NUMBER • 2009-752

PROJECT STATUS:

COMPLETED

Seafood CRC: overseas market access for shellfish

The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 24 Feb 2011

2009-752-DLD.pdf

PROJECT NUMBER • 2010-747

PROJECT STATUS:

COMPLETED

Seafood CRC: National oyster R & D – strategic R & D project commissioning, management and path to commercialization

The formation of The Oyster Consortium Ltd and its evolution into Oysters Australia Ltd (OA) was the culmination of a seven year process of increased cooperation and improved social interaction among Australia’s oyster farmers. In 2010, the Oyster Consortium was engaged in 50 projects...

ORGANISATION:

Oysters Australia Ltd

TAGS

SPECIES

PUBLISHED DATE: 06 Aug 2014

2010-747-DLD.pdf

PROJECT NUMBER • 2003-208

PROJECT STATUS:

COMPLETED

Reduction in pacific oyster mortality by improving farming and processing technologies in South Australia

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 17 Jun 2008

2003-208-DLD.pdf

PROJECT NUMBER • 1996-264

PROJECT STATUS:

COMPLETED

Dynamics of harmful Rhizosolenia cf. chunii blooms in Port Phillip Bay.

ORGANISATION:

Agriculture Victoria

TAGS

SPECIES

PUBLISHED DATE: 28 Jun 1999

1996-264-DLD.pdf

PROJECT NUMBER • 2016-807

PROJECT STATUS:

COMPLETED

Future oysters CRC-P: Species diversification to provide alternatives for commercial production

Pacific Oyster Mortality Syndrome (POMS), the disease caused by OsHV-1 microvariant, results in high and rapid mortality in Pacific Oysters (Crassostrea gigas) and has been responsible for significant economic loss to oyster industries in Australia and around the world. The diversification of...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Resource Access And Allocation

SPECIES