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PUBLISHED:
2021-03-01

Device trials underway to keep sharks from the catch

A range of shark deterrent devices using acoustic, electronic and electromagnetic technologies is being put to the test in Western Australia’s shark hotspots By Catherine Norwood Researcher Peter Coulson with the shark deterrent devices being tested in Western Australia, from left, Ocean...
Industry
PROJECT NUMBER • 2019-160
DATE START/END: 18 MAR 2020 - 30 JUL 2020

Holding methods for mud crabs

Commercial in confidence. To know more about this project please contact FRDC.
ORGANISATION:
Department of Primary Industries (QLD)
Environment
Environment
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PUBLISHED:
2021-03-01

Insights from the seafood supply chain

The FRDC finds business confidence in the seafood sector remains positive, although there is more it can do to engage stakeholders By Annabel Boyer The FRDC’s latest survey of stakeholders engaged in the commercial supply of seafood has found businesses, governments and researchers...
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PUBLISHED:
2013-03-01

Unity sought on key industry messages

By Peter Horvat With parts of its future uncertain, the fishing and aquaculture industry is at a crossroads, not as a result of its own performance, but because of the public perception of the industry’s overall sustainability globally. Public concerns have been raised about catching methods, the...
Environment
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PROJECT NUMBER • 2020-052
DATE START/END: 23 JUN 2022 - 31 MAY 2026

Aquatic Animal Health and Biosecurity Coordination Program: strategic planning, project management and adoption

With the growth in the aquaculture/fisheries industry and no specific mechanism to allocate funding for aquatic animal health R&D, the Aquatic Animal Health and Biosecurity Subprogram (AAHBS) was established in 2001 and operated under a joint agreement between the Australian Government and FRDC....
ORGANISATION:
CSIRO Australian Animal Health Laboratory
Industry
People
PROJECT NUMBER • 2008-798
DATE START/END: 17 FEB 2009 - 29 OCT 2009

Seafood CRC: Australian Edible Oyster Industry Business Plan

The formation of the Seafood CRC Oyster Consortium in 2007 established, for the first time, a national industry R&D advisory group. Previous to this, R&D investment was undertaken on a state basis (NSW, TAS, SA). The purpose of the Oyster Consortium is to decide on Research and Development direction...
ORGANISATION:
SARDI Food Safety and Innovation
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