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Industry
PROJECT NUMBER • 2016-800
DATE START/END: 1 JUN 2017 - 29 AUG 2019

Future Oysters CRC-P Management and Extension

Oyster farming is Australia's oldest aquaculture industry, conducted by 550+ regional enterprises in New South Wales (NSW), South Australia (SA) and Tasmania. The oyster industry is currently facing unprecedented challengers due to aquatic diseases. Recently (1 Feb 2016) the viral disease Pacific...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
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PUBLISHED:
2020-12-01

Light on the horizon

2020 is a year that will be remembered for diverse reasons: fires we haven’t seen the like of for decades; an unprecedented global pandemic; trade tensions between major nations; and a US election, albeit on the other side of the planet, that will have ramifications for Australia. By Peter...
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PUBLISHED:
2021-09-14

Joint action to tackle safety

New strategies, underpinned by research, show how shared approaches can improve safety in the seafood sector By Catherine Norwood What will it take to improve safety in the seafood sector? For John Harrison, who leads a national safety initiative for the sector, it comes down to...
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PUBLISHED:
2014-06-01

New approach heads off fish deformities

Granite-patterned tanks have become the latest ‘must have’ in hatchery equipment, where the decor is proving critical in addressing fish behaviour that has inhibited production By Rose Yeoman Australia’s annual production of farmed Yellowtail Kingfish (Seriola lalandi) from sea net pens is on...
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PUBLISHED:
2021-09-14

For all the fish in the sea

As Australia prepares to host the World Fisheries Congress 2021 in September, eminent marine ecologist Keith Sainsbury reflects on key developments within fisheries management since Australia hosted the second world congress 25 years ago Words Chris Clark, Illustration Sonia...
People
Industry
PROJECT NUMBER • 2004-237
DATE START/END: 30 JAN 2005 - 30 JUL 2008

Aquaculture Nutrition Subprogram: assessment of growth performance under limiting environmental conditions

Understanding the interaction between fish nutrition and environmental parameters has an extremely high priority in several sectors of the Australian finfish aquaculture industry. Climate change appears to be causing high summer water temperatures in salmon growing regions. Barramundi are being...
ORGANISATION:
University of Tasmania (UTAS)
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PUBLISHED:
2020-03-01

Science briefs

ECOLOGY: Evolution of walking sharks Walking shark Hemiscyllium galei. Photo: Mark Erdmann The evolution of walking sharks has been reported in a new study from an international science consortium, which has also described four new species of walking sharks over the past 12...
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PUBLISHED:
2016-09-01

New value from seafood

Innovation in processing and product development is identifying new opportunities to increase the value of waste in the seafood sector By Catherine Norwood Doing more with the seafood we already harvest is the aim of an FRDC-funded project focusing on new opportunities for seafood...
Environment
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