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Industry
PROJECT NUMBER • 2013-713
DATE START/END: 30 AUG 2013 - 30 AUG 2015

Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster

The Problem: Technical Barriers to Trade and Safety of Southern Rocklobster Paralytic shellfish toxins (PSTs) are a major group of biotoxins produced by dinoflagellates in marine environments. PSTs have potentially severe impacts on humans and marine fauna if they consume seafood that have...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2019-151
DATE START/END: 14 SEP 2020 - 30 AUG 2022

Application of a machine learning approach for effective stock management of farmed abalone

In many fisheries and aquaculture management applications the ability to gain reliable data in a timely manner has always been a limiting factor. Until the last few years, machine learning was not able to reliably learn autonomously from the target imagery without substantial human oversight during...
ORGANISATION:
James Cook University (JCU)
Industry
PROJECT NUMBER • 2011-721
DATE START/END: 14 OCT 2011 - 30 OCT 2012

Seafood CRC: understanding and minimising “greying” of farmed barramundi fillets

Farmed Barramundi of all sizes display blue-grey discolouration of fillet flesh, particularly on the area dorsal of the spine. Intensity of the colour varies from slight to deeper levels of grey. Marketing/retail experts agree that this coloration is reducing the appeal of the raw farmed...
ORGANISATION:
Curtin University
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PUBLISHED:
2021-11-30

World Fisheries Congress: Collaboration key to sharing fisheries resources

World Fisheries Congress delegates identified collaboration and communication as key to the urgent action needed to address fisheries issues and equitable access to aquatic resources By Catherine Norwood What a difference 20 years makes. When Australia hosted the 2nd World Fisheries Congress...
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PUBLISHED:
2020-10-01

Environmental updates in a heartbeat

Real-time reports from sentinel oysters could provide an early warning of changing water conditions. By Jen Marshall Under the surface of the D’Entrecasteaux Channel in Tasmania, the temperature begins to rise, and the pulse of a Pacific Oyster stationed there begins to quicken. The oyster...
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PUBLISHED:
2014-09-01

Urchin control

Early warning and a proactive approach are helping Tasmania find solutions to its emerging sea urchin problem Long-spined sea urchins grazing on reefs in Wineglass Bay, Tasmania By Emma Flukes and Sean Tracey Since the establishment of the long-spined sea urchin, Centrostephanus...
Industry
PROJECT NUMBER • 2005-200
DATE START/END: 13 MAR 2005 - 28 FEB 2008

Aquafin CRC - SBT Aquaculture Subprogram: activity metabolism in live-held southern bluefin tuna (Thunnus maccoyii), Phase 2

Industry and Research Context – Southern Bluefin Tuna (SBT) aquaculture has quickly grown to become Australia’s largest aquaculture industry through an effective combination of industry innovation and development and scientific research and development. Publicly funded tuna R&D has largely been...
ORGANISATION:
University of Adelaide
Industry
Environment
PROJECT NUMBER • 2004-070
DATE START/END: 29 JUN 2004 - 1 MAY 2008

National Strategy for the Survival Of Released Line Caught Fish: planning, project management and communications Phase 2

The National Strategy for the Survival of Released Line Caught Fish is an initiative of the Fisheries Research and Development Corporation (FRDC) in conjunction with the Australian National Sportfishing Association (ANSA), Australian Fishing Tackle Association (AFTA) and Recfish Australia. The...
ORGANISATION:
Infofish Australia Pty Ltd
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PUBLISHED:
2019-12-01

Australian aquaculture

Australian aquaculture is coming of age with increasing scale and diversity By Catherine Norwood Aquaculture production worldwide has been growing at a rate of almost eight per cent a year for the past decade – growth that is expected to continue at a similar rate for many years...
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