Review of shellfish purification technology research and development
The NSW oyster industry and the Australian shellfish industry at large can ill afford further food poisoning episodes either from seage borne viral contamination or potential deaths from organisms such vibro vulnificus. Other diseases such as hepatitis A and salmonellaosis can also pose a continuing underlying risk to growers and consumers of shellfish. As urban development continues along the NSW coast there is also a concomitant increase in proposals for sewage treatment plants to discharge treated effluent into rivers and clear STP performance standards, guidelines and recommendations from a shellfish farming perspective are needed.
The development of a broader understanding of the limitations of purification and the possible development of technology to enhance and render the current purification process a more active technique, which does more than just rely on the shellfish to "self clean" would make an important contribution to public health as well as the the image, confidence and ultimate financial well being of the industry.
Current purification techniques alone are now seen to be incomplete in ensuring that oysters are safe for human consumption, especially in regard to viral infection. It is now recognised that the current UV purification process has to be linked to water quality monitoring at the time of harvest and monitoring at the time of harvest and monitoring of meat samples. However, there has been considerable work done around the world related to R&D in purification technology since the legislation was first introduced in NSW. A number of purification related R&D project proposals have been referred to the NSW Oyster Research Advisory Committee for support for funding by the FRDC. Although the NSW Shellfish Quality Assurance Committee does not believe that there is likely to be a "one step cure all", in purification technology, an appraisal of the current state of play, the practical limitations of purification and recommendations on areas worth pursuing in shellfish purification technology development by a suitably qualified consultant is timely if not overdue. The form of this investigation would be a desk top review and such a review has potential application for emerging shellfish farming industries in other states. This review was identified as one of the urgent priorities in the recently completed NSW Oyster Industry R&D Strategic Plan.
Final report
Depuration in the context of this report can be defined as the process by which harvested shellfish are placed in land based plants containing clean estuarine water to permit the purging of their gastrointestinal contents under controlled conditions. Depuration does not include the practice of relaying shellfish to clean estuarine waters for long periods to promote self cleansing.
Shellfish (defined as bivalve molluscs for the purpose of this review) filter large volumes of water and trap particulate matter and dissolved substances suspended in the water as a source of food. Consequently, if the water in which they are grown is polluted, then the shellfish may concentrate microbes or chemicals which may be injurious to the consumer. Because shellfish are often consumed raw (or slightly cooked) and whole (including their gastrointestinal tract), they are generally classified as a high-risk food group by health authorities worldwide.
Shellfish are depurated in order to reduce the likelihood of transmitting infectious agents to consumers. Depuration has been demonstrated to successfully reduce to low levels the number of bacterial and some viral agents in moderately polluted shellfish. The effectiveness of the depuration process is dependent on a number of variables including the health status of the shellfish, environmental parameters within the depuration plant (salinity, temperature, turbidity), the type of pathogen, and level of contamination.
Depuration has been practiced around the world since early this century. In 1978 the practice was formally introduced in NSW as a response to a food poisoning outbreak over 2000 cases of viral gastroenteritis, which was attributed to oysters farmed in the Georges River. Depuration of all oysters harvested in NSW became a statutory requirement in 1983.
After reviewing the literature and consulting industry and relevant experts, two areas of contention have been identified with the practice of depuration in NSW and perhaps elsewhere in the world. The first issue relates to operational parameters and regulation of the process, the second appears to be a simple failure by sections of industry and regulatory authorities to appreciate that depuration alone does not ensure shellfish food safety.
Keywords: depuration, shellfish, quality, viruses, bacteria, HACCP.
FINS case study-Wallis Lake Fishermens Cooperative
FINS case study-Spencer Gulf and West Coast Prawn Fishermens Association
Final report
Modelling to explore management strategies to optimise the value of the rock lobster fishery of Western Australia
It is recognised by industry that the yield currently obtained from the western rock lobster fishery cannot be enhanced by increasing exploitation without also reducing the breeding stock to an unacceptable level. The value of the fishery can only be increased by reducing costs or by increasing the value of the catch. Modelling of the fishery is required to investigate the potential improvement in value that might be obtained from an optimal set of management controls designed to improve market prices through controlling the supply of lobsters to the market both within and among fishing seasons. The ability to predict future catches based on puerulus settlement indices offers the rock lobster industry in Western Australia a unique opportunity to improve prices by varying the exploitation rate between seasons in order to more closely match market demand.
A modelling project to address this need will require the development of a more statistically sound model of the lobster fishery than was provided by the descriptive model developed by Walters et al. (1993). This will benefit the participants in the fishery by providing an understanding of the uncertainties associated with model predictions, and the validity of the new model when applied to different sectors of the fishery. The earlier model used information from only a small subset of the data available from the fishery, and the new model will utilise far more of the available data, thus providing a more robust description of the rock lobster fishery.
Development of the proposed model is seen as an essential and strategic element of the research programme for this fishery.
Final report
The fishery for the western rock lobster (Panulirus cygnus) is Western Australia’s most important single species fishery, and yields an average annual catch of 10,500 to 11,000 tonnes valued at between $200 and $300 million at the point of landing. With a high level of exploitation and a product with a high export value, the need was recognised for the development of appropriate models to evaluate alternative management strategies. This study describes the models that were developed.
A number of outcomes of the study may be identified. A size-structured model was developed for the P. cygnus fishery. The monthly growth transition matrices required for this model were estimated from tagging data. Data on beach prices received for lobster and costs of bait, fuel, gear and crew were collected for 1998/99. Examples of the use of the size-structured model to explore alternative management strategies, and the results of a calculation of the net relative value of the catch estimated by the size-structured model are presented. The relationship between vulnerability and carapace length of the lobsters was investigated, and the concentration of fishing effort on locations and depths where the smaller lobsters are located was found to be a major factor affecting the size composition of the catch. An age-structured model of the fishery was also developed. This model was used to investigate the effect of the management changes introduced to the fishery in 1993/94. An example of the use of this age-structured model to explore the consequences of an alternative management strategy and the uncertainty of the resulting estimates of egg production under the alternative strategies was presented.
Keywords: lobster, model, stock assessment, economics
Ecologically sustainable development of the fishery for Patagonian toothfish (Dissostichus eleginoides) around Macquarie Island: population parameters, population assessment and ecological interactions
The Patagonian toothfish fishery is expanding worldwide and it may play a pivotal role in the development of an Australian fishing industry in the Southern Ocean. The recommended TAC for toothfish in other Southern Ocean regions was revised upwards by the 1996 CCAMLR scientific committee. For example, in the CCAMLR area 58.5.2 (primarily the AFZ around Heard and McDonald Islands) a TAC of 3800 metric tonnes of toothfish was set. As a result considerable national and international interest in the fishery is expected.
Given the conservation value of Macquarie Island it is expected that operation of the fishery will be closely scrutinised -- the scrutiny is already clear at the national ( MACSAG, AFMA, DPIE and conservation groups) level. Development of the Macquarie Island fishery provides a great opportunity as a demonstration project to illustrate that fishery development can be achieved while protecting conservation values -- a demonstration of Ecologically Sustainable Development in action. Furthermore, much of what will be learnt will also be relevant to the emerging Heard Island toothfish fishery.
To date little research has been done to establish the basic biological parameters of the toothfish necessary to develop sound management policies. As recognised by both the Macquarie Island Fish Stock Assessment Group and the Sub-Antarctic Ecosystem Assessment Group there is a real need to develop a comprehensive program of research which not only addresses basic biological parameters such as age and stock structure, but also examines the distribution and abundance of this species so that effective management of the fishery can proceed. As the Macquarie Island area is likely to be sensitive to possible ecosystem changes brought about by a developing fishery, there is also a need to understand where toothfish 'fit into' the broader offshore Macquarie Island ecosystem, and likely ecosystem effects.
Final report
BCA - Ecologically sustainable development of the fishery for Patagonian toothfish (Dissostichus eleginoides) around Macquarie Island: population parameters, population assessment and ecological interactions
The Patagonian toothfish fishery is expanding worldwide and it may play a pivotal role in the development of an Australian fishing industry in the Southern Ocean. The recommended TAC for toothfish in other Southern Ocean regions was revised upwards by the 1996 CCAMLR scientific committee. For example, in the CCAMLR area 58.5.2 (primarily the AFZ around Heard and McDonald Islands) a TAC of 3800 metric tonnes of toothfish was set. As a result considerable national and international interest in the fishery is expected.
Given the conservation value of Macquarie Island it is expected that operation of the fishery will be closely scrutinised -- the scrutiny is already clear at the national ( MACSAG, AFMA, DPIE and conservation groups) level. Development of the Macquarie Island fishery provides a great opportunity as a demonstration project to illustrate that fishery development can be achieved while protecting conservation values -- a demonstration of Ecologically Sustainable Development in action. Furthermore, much of what will be learnt will also be relevant to the emerging Heard Island toothfish fishery.
To date little research has been done to establish the basic biological parameters of the toothfish necessary to develop sound management policies. As recognised by both the Macquarie Island Fish Stock Assessment Group and the Sub-Antarctic Ecosystem Assessment Group there is a real need to develop a comprehensive program of research which not only addresses basic biological parameters such as age and stock structure, but also examines the distribution and abundance of this species so that effective management of the fishery can proceed. As the Macquarie Island area is likely to be sensitive to possible ecosystem changes brought about by a developing fishery, there is also a need to understand where toothfish 'fit into' the broader offshore Macquarie Island ecosystem, and likely ecosystem effects.
Final report
Effects of line fishing on the Great Barrier Reef and evaluation of alternative potential management strategies
The potential for reef line fishing to significantly affect the productivity of targeted species or impact on other reef species is poorly understood. Understanding the distribution, intensity, and effects of reef line fishing will be essential for successful management of both fishing and other recreational and commercial activities in the GBR region, as well as for conservation of the GBR ecosystem. Further, there is an immediate need for careful investigation of potential management strategies and their impacts on economic, social and biological and conservation values of the GBR and its use.
Since 1993, the commercial Reef Line Fishery has been undergoing some change as a result of the development of lucrative export markets for live reef fish for consumption. The value added to the commercial catch as a result of high market values for live fish (landing prices for live coral trout peaked in August 1996 at $45/kg) has the potential to increase incentives for previously inactive endorsements (of which there are approximately 1300-1400) to be activated in the line fishery, with a resultant increase in effective commercial fishing effort. An indirect indicator that this may be happening already is a 2-3 fold increase in the market value of reef line endorsements over the past 12-18 months, the acquisition of second and third vessels by some operators, and purchases of large, purpose built or re-fitted vessels for the live fish sector of the fishery. There is also considerable potential for increased recreational fishing pressure simply as a result of population growth and increased tourism. These factors, combined with the dearth of historical information about the fishery or its main target species present great problems for planning appropriate management strategies of the fishery and the Great Barrier reef Marine Park.
In "Research Needs and Priorities" (1996), the QFMA flagged key topics for research related to the Reef Line Fishery which included: Appraise management measures for the sustainable use of reef fish; Determine an effective mix of measure for reef fish management planning, including fishery dependent and independent monitoring; Determination of the size of stocks of common coral trout; Determination of the proportion of blue-spot trout in the reef line catch; and Assess regional catch rates of red-throat sweetlip. The ELF Project will produce results of direct relevance to these and other needs, and in so doing will contribute greatly to management-relevant information in a relatively short period (3-5 years).
Final report
Quantifying Banded Morwong, Bluethroat Wrasse and Purple Wrasse abundance and movements to sustain key fisheries in Tasmania - postgraduate
Socio-economic characterisation of a small scale commercial fishery: opportunities to improve viability and profitability in the Tasmanian Scalefish Fishery
Effects of climate change and habitat degradation on Coral Trout
Identification of market requirements for future development of the Australian Seafood Catering Manual
Initally 1000 copies of the Australian Seafood Catering Manual were printed as a two volume set, these sold out within the first 12 months. Subsequently QDPI funded a reprint of Volume 1 of the manual. Volume 2 is now out of print.
There is now a need for research to identify the market requirements for the future development of the Australian Seafood Catering Manual.
The ASCM is the only handbook for the seafood industry designed to be used on the job, that comprehensively collates practical seafood information on the, buying , storage, quality, cooking, species identification and characteristics of Australian seafood. Lack of such information in the market place has often led to:
- The reluctance of the food service and retail industries to use some seafood
- The under utilisation of species, as users are not informed on cooking and handling
methods of alternative species available at different times of the year.
Agribusiness Marketing Services receives many enquires from customers such as those involved in the food service and food retail sectors and from seafood exporters and overseas importers, wishing to purchase either or both Volume 1 and 2 of the Australian Seafood Catering Manual. Many customers express concern at the lack of availability of Volume 2.
Although it is believed that a need for this product exists in the market place detailed market research is required to determine how the needs of all target markets can best be met.
In addition there is a need to develop a business plan, incorporating a marketing plan, which will identify the process for preparation and promotion of anyfuture edition of the Seafood Catering Manual.
Final report
This report aims to identify the market requirements for the future development of the Australian Seafood Catering Manual. Although the manual generated extremely positive feedback from industry, only a small proportion of the potential target market was tapped.
Consumer research has been conducted by QDPI to determine how the manual could be revised to better meet the needs of the market. Interviews were conducted with current and potential users of the manual across Australia.
On the basis of the research findings it is proposed that the manual be substantially revised and updated, and published in one volume as the Australian Seafood manual. It would also be produced as a CD-ROM, primarily to satisfy the low cost requirements of the TAFE and training market.
This report has been prepared to identify procedures for producing a revised edition of the Australian Seafood Catering Manual that meets the needs of the marketplace. It is anticipated that there will be a second stage with the long term objective being to produce a revised edition of the Australian Seafood Catering Manual.
Launch of the Australian Seafood by Season Calendar
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