PROJECT NUMBER
•
2008-741.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
224
results
PROJECT NUMBER
•
2008-730
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Codex Alimentarius working group on pathogenic marine Vibrio spp.
The Codex Alimentarius Commission is a joint body of the Food and Agriculture Organisation of the United Nations (FAO) and World Health Organization (WHO). It develops food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Program.
The Codex...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-729
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety
The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-725
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-722
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-717
PROJECT STATUS:
COMPLETED
Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology
This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-711
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-709
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-708
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Seafood Processing Scientist
This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-704
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Review of available software tools that can be used to support selective breeding programs in the Seafood CRC
The Australian Seafood Cooperative Research Center is developing a Theme Business Plan to support and coordinate a cooperative approach to aquaculture genetics research in the CRC. One of the needs identified in the development of this plan is the provision of tools and technologies to facilitate...
ORGANISATION:
SARDI Food Safety and Innovation
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