PROJECT NUMBER
•
2004-019
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
17 results
PROJECT NUMBER
•
2003-223
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2002-200
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2001-254
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Abalone Aquaculture Subprogram: adaptation of nutritional technologies developed for greenlip abalone for the production of suitable manufactured feeds for blacklip abalone
Project number:
2000-203
Project Status:
Completed
Budget expenditure:
$112,254.67
Principal Investigator:
Meegan Vandepeer
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
10 Sep 2000
-
30 May 2003
Contact:
FRDC
SPECIES
Abalone Aquaculture Subprogram: development of Spermatozoa cryopreservation techniques in farmed abalone
Project number:
2000-202
Project Status:
Completed
Budget expenditure:
$29,541.00
Principal Investigator:
Xiaoxu Li
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
10 Sep 2000
-
27 Feb 2005
Contact:
FRDC
SPECIES
PROJECT NUMBER
•
2000-201
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
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