There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known about their biology and population structure, they are fished off the Northern Territory using conservative methods, by limited access, area restrictions based on an arbitrary line on the water and trigger limits based on historical data. With a view to improving their management and the sustainability of the fishery, a propagation and stock enhancement program is under development. Basic research including knowledge of the population genetic structure is required to enable informed decisions on the sustainable management of existing fisheries and to develop appropriate policies and strategies for the ranching program planned by Tasmanian Seafoods.