Project Search

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results

PROJECT NUMBER • 2018-060

PROJECT STATUS:

COMPLETED

Blue carbon and the Australian seafood industry: workshop

Several stakeholders within the Australian seafood industry have demonstrated strong leadership by developing carbon neutral business practices. In 2017, participants in the National Seafood Industry Leadership Program challenged the industry to become carbon neutral by 2030. In response, the...

ORGANISATION:

CSIRO Oceans and Atmosphere Hobart

TAGS

PUBLISHED DATE: 17 Jan 2019

2018-060-DLD.pdf

PROJECT NUMBER • 2018-053

PROJECT STATUS:

COMPLETED

Enhancing the understanding of the value provided to fisheries by man-made aquatic structures

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders...

ORGANISATION:

Curtin University

TAGS

PROJECT NUMBER • 2018-049

PROJECT STATUS:

COMPLETED

A Better Way to Fish: testing the feasibility of tunnel net ‘fish trap’ gear in North Queensland

This study found that tunnel nets are technically feasible in this location. In spite of the weather conditions, the fishing gear remained intact and successfully captured significant numbers of marketable fishes. Importantly, SOCI species were released alive and in excellent condition, as were...

ORGANISATION:

James Cook University (JCU)

TAGS

Threatened Endangered Protected Species

SPECIES

PUBLISHED DATE: 26 Apr 2022

2018-049-DLD.pdf

PROJECT NUMBER • 2018-036

PROJECT STATUS:

CURRENT

Seal-fisher-ecosystem interactions in the Lower Lakes and Coorong: understanding causes and impacts to develop longer-term solutions

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Resource Access And Allocation

PROJECT NUMBER • 2018-034

PROJECT STATUS:

COMPLETED

Effects of climate change and habitat degradation on Coral Trout

Fishes are at considerable risk from changing environmental conditions because they are, for most part, unable to regulate their body temperature. Exposure to high temperatures may therefore compromise critical biological functions, resulting in reduced performance, fitness and ultimately survival....

ORGANISATION:

James Cook University (JCU)

TAGS

SPECIES

PUBLISHED DATE: 04 Nov 2022

2018-034-DLD.pdf

PROJECT NUMBER • 2018-021

PROJECT STATUS:

CURRENT

Development and evaluation of multi-species harvest strategies in the SESSF

ORGANISATION:

CSIRO Geelong Waurn Ponds

TAGS

SPECIES

PROJECT NUMBER • 2018-020

PROJECT STATUS:

COMPLETED

Cumulative impacts across fisheries in Australia's marine environment

The world is changing more rapidly than any one individual can track. The Environment Protection and Biodiversity Conservation Act 1999 (1999) (EPBC Act) requires for all human activities, such as fisheries, to be sustainable not only in isolation but in combination with other anthropogenic...

ORGANISATION:

CSIRO Oceans and Atmosphere Hobart

TAGS

2018-020 Appendices 5, 6, 7 and 8.pdf

FINAL REPORT

•

PUBLISHED DATE:

2018-020 Appendix 3 Review of ERA.pdf

FINAL REPORT

•

PUBLISHED DATE:

2018-020 Appendix 4 Review of Cumulative Effects Assessments.pdf

PROJECT NUMBER • 2018-011

PROJECT STATUS:

CURRENT

A South Australian gulfs and coastal ecosystem model to optimise multi-species fisheries management in a changing environment

ORGANISATION:

University of Adelaide

TAGS

PROJECT NUMBER • 2017-249

PROJECT STATUS:

COMPLETED

RRD4P: FRDC contribution: Precision to Decision Agriculture (Rural Research and Development for Profit Programme 2016)

The aim of this project was to benchmark Australian producers’ needs, perceived risks and benefits, and expectations associated with digital agriculture and big data context. Such understanding will inform strategies aimed at 1) better utilising agricultural data to...

ORGANISATION:

Cotton Research and Development Corporation (CRDC)

TAGS

2017-249 P2D Producer Survey - CSIRO Final Report.pdf