PROJECT NUMBER
•
1993-199
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
3 results
PROJECT NUMBER
•
1999-333
PROJECT STATUS:
COMPLETED
Establishment of Seafood Services Australia stage 1 - extension and advisory services
This report covers the activities projects 1996/341 and 1999/333 for the period 1996 to 2000. In October 1999 AUSEAS along with the National Seafood Centre (NSC) and SeaQual were brought together under the umbrella name of Seafood Services Australia (SSA).
To avoid confusion, for the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Development of a seafood catering manual
Project number:
1991-087
Project Status:
Completed
Budget expenditure:
$23,131.00
Principal Investigator:
Kevin Smith
Organisation:
Department of Agriculture and Fisheries EcoScience Precinct
Project start/end date:
31 Jul 1991
-
30 Jun 1993
Contact:
FRDC
1. To provide a manual for restaurant/catering and institutiional cooking to encourage better use and handling of seafood
2. To encourage greater use of low $ value species that would be suitable for institution food service.
3. To provide information on local alternatives to imported fish lines.
4. To provide a comprehensive list of Australian species suitable for use in food service.
5. To provide training and information in seafood handling that is available to all staff.
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