PROJECT NUMBER • 2020-021 PROJECT STATUS: CURRENT Contextualising shellfish food safety in Northern Australia ORGANISATION: University of Tasmania TAGS Safety Rac Wa Rac Qld Rac Nt Market Opportunities SPECIES Oysters
PROJECT NUMBER • 2021-108 PROJECT STATUS: CURRENT Risk profile for paralytic shellfish toxins in Tasmanian Periwinkles ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart TAGS Rac Tas Food Safety Biotoxin SPECIES Periwinkles
PROJECT NUMBER • 2019-153 PROJECT STATUS: CURRENT Minor Use Permit development for use of AQUI-S (isoeugenol 540g/L) by the Australian lobster industry ORGANISATION: Future Fisheries Veterinary Service Pty Ltd (FFVS) TAGS Import/Export Food Safety Animal Welfare SPECIES Western Rock Lobster Eastern Rock Lobster Southern Rock Lobster Tropical Rock Lobsters
PROJECT NUMBER • 2018-005 PROJECT STATUS: CURRENT Where should I farm my oysters? Does natural Cadmium distribution restrict oyster farm site selection in the Northern Territory? ORGANISATION: Department of Industry Tourism and Trade TAGS Rac Nt Indigenous Husbandry Food Safety Contamination SPECIES Oysters
PROJECT NUMBER • 2020-043 PROJECT STATUS: CURRENT Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry Toxigenic Vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster... ORGANISATION: Charles Darwin University (CDU) TAGS Toxin Supply Chain Safety Rac Wa Rac Qld SPECIES Oysters FINAL REPORT • PUBLISHED DATE: 2020-043-DLD.pdf FACT SHEET • PUBLISHED DATE: 2020-043 project materials.pdf