111
results
Communities
Environment
PROJECT NUMBER • 2005-076
PROJECT STATUS:
COMPLETED

QX resistant oyster challenge trial 2005 - 2006

The Hawkesbury River is located approximately 50 km north of Sydney NSW. In 2003, the Hawkesbury River was the third largest Sydney rock oyster Saccostrea glomerata (SRO) producing estuary in NSW, with an annual farm gate production of $3.6M (10.1 million oysters). The commercial production of SRO...
ORGANISATION:
NSW Department of Primary Industries
Industry
PROJECT NUMBER • 2010-753
PROJECT STATUS:
COMPLETED

Seafood CRC: improving hatchery production of Yellowtail Kingfish larvae and fingerlings

Clean Seas Tuna is the largest commercial hatchery producer of Yellowtail Kingfish fingerlings in Australia. Following three years of research (2007-2010) into larval rearing issues, the company still experienced variability in results between the two hatcheries, Port Augusta and Arno Bay, between...
ORGANISATION:
University of Tasmania (UTAS)
Industry
Environment
PROJECT NUMBER • 1986-064
PROJECT STATUS:
COMPLETED

A preliminary assessment of the rock lobster fishery in New South Wales

The objectives of this study were to determine whether catch rates of rock lobsters in the commercial fishery off New South Wales were declining, the size and species composition of catches from the commercial fishery and to ascertain the smallest length at which 50% of female eastern rock lobsters,...
ORGANISATION:
NSW Department of Primary Industries
Environment
PROJECT NUMBER • 2003-222
PROJECT STATUS:
COMPLETED

Innovative Solutions for Aquaculture: spatial impacts and carrying capacity - further developing, refining and validating existing models of environmental effects of finfish farming

As aquaculture continues to grow, both in South Australia and elsewhere, it is becoming increasingly necessary to understand how wastes are circulated through the environment, both to minimize environmental impacts, and to minimize feedbacks that may reduce production. This information will...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
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