PROJECT NUMBER
•
2019-144
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
63,148 results
PROJECT NUMBER
•
2019-143
PROJECT STATUS:
CURRENT
ORGANISATION:
Monash University Clayton Campus
PROJECT NUMBER
•
2019-142
PROJECT STATUS:
COMPLETED
Resource Sharing in Australian Fisheries Workshop - Progress to Date, Lessons Learnt and Next Steps towards a harmonised approach
Resource sharing is a high priority for the Australian Fisheries Managers Forum (AFMF) with all Australian jurisdictions in the process of developing or having developed policies associated with this issue. Some have gone further and implemented resource sharing with limited success....
ORGANISATION:
FutureCatch Consulting
PROJECT NUMBER
•
2019-140
PROJECT STATUS:
COMPLETED
ORGANISATION:
Pearl Producers Association (PPA)
PROJECT NUMBER
•
2019-139
PROJECT STATUS:
COMPLETED
Evaluation of nanobubble technology in aquaculture
Nanobubble (NB) technology, i.e. the production of ultrafine bubbles with diameters <1 µm, is an emerging field which has the potential to greatly improve oxygenation efficiencies in aquaculture production. Before this technology can be considered for adoption by the aquaculture...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
TAGS
PROJECT NUMBER
•
2019-130
PROJECT STATUS:
CURRENT
Larval dispersal for Southern Rock Lobster and Longspined sea urchin to support management decisions
ORGANISATION:
University of Tasmania
PROJECT NUMBER
•
2019-129
PROJECT STATUS:
COMPLETED
Potential transition of shark gillnet boats to longline fishing in Bass Strait - ecological, cross-sectoral, and economic implications
The project involves the evaluation of trials of auto-longlines to target Gummy Shark in Bass Strait.
ORGANISATION:
Fishwell Consulting Pty Ltd
PROJECT NUMBER
•
2019-128
PROJECT STATUS:
CURRENT
Assessing the benefits of sea urchin processing waste as an agricultural fertiliser and soil ameliorant
The report assesses the benefits of products derived from sea urchin waste as fertilisers and soil ameliorants in agriculture and horticulture.
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2019-127
PROJECT STATUS:
CURRENT
ORGANISATION:
David Brewer Consulting (DBC)
TAGS
SPECIES
PROJECT NUMBER
•
2019-126
PROJECT STATUS:
COMPLETED
Assessing the biosecurity risk of uncooked whole and eviscerated barramundi and grouper in relation to exotic viruses
Presently, the Australian Barramundi farming industry enjoys freedom from numerous internationally significant diseases including all from the Megalocytivirus genus of iridoviruses. These diseases are known to be causing severe impacts on farmed Barramundi and other species in southeast Asia and...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
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