Since 1999, the kingfish (YTK, Seriola lalandi) aquaculture industry has been a significant investor in South Australia’s regional economy. Currently, the annual YTK production is 2,000 tonnes and is anticipated to approach 7,000 tonnes by 2008 with a retail value of $55 million. The industry provides both direct and indirect jobs for up to 1050 workers in regional communities. Although still in its infancy, this aquaculture industry has been a major success story in the expansion of the Australian seafood and food-animal industries, and there is tremendous potential for the continued development of a sustainable and economically successful Australian finfish aquaculture industry. However, international experience has shown that one of the most pervasive and persistent limits to the growth and viability of a new finfish sector is disease. To date, the YTK industry of South Australia has enjoyed limited losses due to disease, nevertheless, anticipating, preventing and dealing with future diseases is a priority of industry, government and researchers. Consequently, disease identification, risk analysis and health management were deemed key approaches for this FRDC project.

The literature review, risk analysis, guidelines to management and photographic pathology book have stimulated a much greater awareness of potential and future needs, opportunities and safeguards for the YTK aquaculture industry of South Australia for PIRSA, researchers and diagnostic service personnel. This project may form the basis for (or at least stimulate) further applied R&D and the development of tools to control diseases. The development of best management practices, integrated health management procedures, disease surveillance programs or amendments to current fish health regulations may also arise, provided industry and government bodies work as partners with mutual intentions.

Keywords: aquaculture, yellowtail, kingfish, Seriola lalandi, disease, fish health, risk analysis.

Since 1999, the kingfish (YTK, Seriola lalandi) aquaculture industry has been a significant investor in South Australia’s regional economy. Currently, the annual YTK production is 2,000 tonnes and is anticipated to approach 7,000 tonnes by 2008 with a retail value of $55 million. The industry provides both direct and indirect jobs for up to 1050 workers in regional communities. Although still in its infancy, this aquaculture industry has been a major success story in the expansion of the Australian seafood and food-animal industries, and there is tremendous potential for the continued development of a sustainable and economically successful Australian finfish aquaculture industry. However, international experience has shown that one of the most pervasive and persistent limits to the growth and viability of a new finfish sector is disease. To date, the YTK industry of South Australia has enjoyed limited losses due to disease, nevertheless, anticipating, preventing and dealing with future diseases is a priority of industry, government and researchers. Consequently, disease identification, risk analysis and health management were deemed key approaches for this FRDC project.

The literature review, risk analysis, guidelines to management and photographic pathology book have stimulated a much greater awareness of potential and future needs, opportunities and safeguards for the YTK aquaculture industry of South Australia for PIRSA, researchers and diagnostic service personnel. This project may form the basis for (or at least stimulate) further applied R&D and the development of tools to control diseases. The development of best management practices, integrated health management procedures, disease surveillance programs or amendments to current fish health regulations may also arise, provided industry and government bodies work as partners with mutual intentions.

Keywords: aquaculture, yellowtail, kingfish, Seriola lalandi, disease, fish health, risk analysis.

Since 1999, the kingfish (YTK, Seriola lalandi) aquaculture industry has been a significant investor in South Australia’s regional economy. Currently, the annual YTK production is 2,000 tonnes and is anticipated to approach 7,000 tonnes by 2008 with a retail value of $55 million. The industry provides both direct and indirect jobs for up to 1050 workers in regional communities. Although still in its infancy, this aquaculture industry has been a major success story in the expansion of the Australian seafood and food-animal industries, and there is tremendous potential for the continued development of a sustainable and economically successful Australian finfish aquaculture industry. However, international experience has shown that one of the most pervasive and persistent limits to the growth and viability of a new finfish sector is disease. To date, the YTK industry of South Australia has enjoyed limited losses due to disease, nevertheless, anticipating, preventing and dealing with future diseases is a priority of industry, government and researchers. Consequently, disease identification, risk analysis and health management were deemed key approaches for this FRDC project.

The literature review, risk analysis, guidelines to management and photographic pathology book have stimulated a much greater awareness of potential and future needs, opportunities and safeguards for the YTK aquaculture industry of South Australia for PIRSA, researchers and diagnostic service personnel. This project may form the basis for (or at least stimulate) further applied R&D and the development of tools to control diseases. The development of best management practices, integrated health management procedures, disease surveillance programs or amendments to current fish health regulations may also arise, provided industry and government bodies work as partners with mutual intentions.

Keywords: aquaculture, yellowtail, kingfish, Seriola lalandi, disease, fish health, risk analysis.

Since 1999, the kingfish (YTK, Seriola lalandi) aquaculture industry has been a significant investor in South Australia’s regional economy. Currently, the annual YTK production is 2,000 tonnes and is anticipated to approach 7,000 tonnes by 2008 with a retail value of $55 million. The industry provides both direct and indirect jobs for up to 1050 workers in regional communities. Although still in its infancy, this aquaculture industry has been a major success story in the expansion of the Australian seafood and food-animal industries, and there is tremendous potential for the continued development of a sustainable and economically successful Australian finfish aquaculture industry. However, international experience has shown that one of the most pervasive and persistent limits to the growth and viability of a new finfish sector is disease. To date, the YTK industry of South Australia has enjoyed limited losses due to disease, nevertheless, anticipating, preventing and dealing with future diseases is a priority of industry, government and researchers. Consequently, disease identification, risk analysis and health management were deemed key approaches for this FRDC project.

The literature review, risk analysis, guidelines to management and photographic pathology book have stimulated a much greater awareness of potential and future needs, opportunities and safeguards for the YTK aquaculture industry of South Australia for PIRSA, researchers and diagnostic service personnel. This project may form the basis for (or at least stimulate) further applied R&D and the development of tools to control diseases. The development of best management practices, integrated health management procedures, disease surveillance programs or amendments to current fish health regulations may also arise, provided industry and government bodies work as partners with mutual intentions.

Keywords: aquaculture, yellowtail, kingfish, Seriola lalandi, disease, fish health, risk analysis.

Since 1999, the kingfish (YTK, Seriola lalandi) aquaculture industry has been a significant investor in South Australia’s regional economy. Currently, the annual YTK production is 2,000 tonnes and is anticipated to approach 7,000 tonnes by 2008 with a retail value of $55 million. The industry provides both direct and indirect jobs for up to 1050 workers in regional communities. Although still in its infancy, this aquaculture industry has been a major success story in the expansion of the Australian seafood and food-animal industries, and there is tremendous potential for the continued development of a sustainable and economically successful Australian finfish aquaculture industry. However, international experience has shown that one of the most pervasive and persistent limits to the growth and viability of a new finfish sector is disease. To date, the YTK industry of South Australia has enjoyed limited losses due to disease, nevertheless, anticipating, preventing and dealing with future diseases is a priority of industry, government and researchers. Consequently, disease identification, risk analysis and health management were deemed key approaches for this FRDC project.

The literature review, risk analysis, guidelines to management and photographic pathology book have stimulated a much greater awareness of potential and future needs, opportunities and safeguards for the YTK aquaculture industry of South Australia for PIRSA, researchers and diagnostic service personnel. This project may form the basis for (or at least stimulate) further applied R&D and the development of tools to control diseases. The development of best management practices, integrated health management procedures, disease surveillance programs or amendments to current fish health regulations may also arise, provided industry and government bodies work as partners with mutual intentions.

Keywords: aquaculture, yellowtail, kingfish, Seriola lalandi, disease, fish health, risk analysis.

Since 1999, the kingfish (YTK, Seriola lalandi) aquaculture industry has been a significant investor in South Australia’s regional economy. Currently, the annual YTK production is 2,000 tonnes and is anticipated to approach 7,000 tonnes by 2008 with a retail value of $55 million. The industry provides both direct and indirect jobs for up to 1050 workers in regional communities. Although still in its infancy, this aquaculture industry has been a major success story in the expansion of the Australian seafood and food-animal industries, and there is tremendous potential for the continued development of a sustainable and economically successful Australian finfish aquaculture industry. However, international experience has shown that one of the most pervasive and persistent limits to the growth and viability of a new finfish sector is disease. To date, the YTK industry of South Australia has enjoyed limited losses due to disease, nevertheless, anticipating, preventing and dealing with future diseases is a priority of industry, government and researchers. Consequently, disease identification, risk analysis and health management were deemed key approaches for this FRDC project.

The literature review, risk analysis, guidelines to management and photographic pathology book have stimulated a much greater awareness of potential and future needs, opportunities and safeguards for the YTK aquaculture industry of South Australia for PIRSA, researchers and diagnostic service personnel. This project may form the basis for (or at least stimulate) further applied R&D and the development of tools to control diseases. The development of best management practices, integrated health management procedures, disease surveillance programs or amendments to current fish health regulations may also arise, provided industry and government bodies work as partners with mutual intentions.

Keywords: aquaculture, yellowtail, kingfish, Seriola lalandi, disease, fish health, risk analysis.

Since 1999, the kingfish (YTK, Seriola lalandi) aquaculture industry has been a significant investor in South Australia’s regional economy. Currently, the annual YTK production is 2,000 tonnes and is anticipated to approach 7,000 tonnes by 2008 with a retail value of $55 million. The industry provides both direct and indirect jobs for up to 1050 workers in regional communities. Although still in its infancy, this aquaculture industry has been a major success story in the expansion of the Australian seafood and food-animal industries, and there is tremendous potential for the continued development of a sustainable and economically successful Australian finfish aquaculture industry. However, international experience has shown that one of the most pervasive and persistent limits to the growth and viability of a new finfish sector is disease. To date, the YTK industry of South Australia has enjoyed limited losses due to disease, nevertheless, anticipating, preventing and dealing with future diseases is a priority of industry, government and researchers. Consequently, disease identification, risk analysis and health management were deemed key approaches for this FRDC project.

The literature review, risk analysis, guidelines to management and photographic pathology book have stimulated a much greater awareness of potential and future needs, opportunities and safeguards for the YTK aquaculture industry of South Australia for PIRSA, researchers and diagnostic service personnel. This project may form the basis for (or at least stimulate) further applied R&D and the development of tools to control diseases. The development of best management practices, integrated health management procedures, disease surveillance programs or amendments to current fish health regulations may also arise, provided industry and government bodies work as partners with mutual intentions.

Keywords: aquaculture, yellowtail, kingfish, Seriola lalandi, disease, fish health, risk analysis.

Since 1999, the kingfish (YTK, Seriola lalandi) aquaculture industry has been a significant investor in South Australia’s regional economy. Currently, the annual YTK production is 2,000 tonnes and is anticipated to approach 7,000 tonnes by 2008 with a retail value of $55 million. The industry provides both direct and indirect jobs for up to 1050 workers in regional communities. Although still in its infancy, this aquaculture industry has been a major success story in the expansion of the Australian seafood and food-animal industries, and there is tremendous potential for the continued development of a sustainable and economically successful Australian finfish aquaculture industry. However, international experience has shown that one of the most pervasive and persistent limits to the growth and viability of a new finfish sector is disease. To date, the YTK industry of South Australia has enjoyed limited losses due to disease, nevertheless, anticipating, preventing and dealing with future diseases is a priority of industry, government and researchers. Consequently, disease identification, risk analysis and health management were deemed key approaches for this FRDC project.

The literature review, risk analysis, guidelines to management and photographic pathology book have stimulated a much greater awareness of potential and future needs, opportunities and safeguards for the YTK aquaculture industry of South Australia for PIRSA, researchers and diagnostic service personnel. This project may form the basis for (or at least stimulate) further applied R&D and the development of tools to control diseases. The development of best management practices, integrated health management procedures, disease surveillance programs or amendments to current fish health regulations may also arise, provided industry and government bodies work as partners with mutual intentions.

Keywords: aquaculture, yellowtail, kingfish, Seriola lalandi, disease, fish health, risk analysis.

Since 1999, the kingfish (YTK, Seriola lalandi) aquaculture industry has been a significant investor in South Australia’s regional economy. Currently, the annual YTK production is 2,000 tonnes and is anticipated to approach 7,000 tonnes by 2008 with a retail value of $55 million. The industry provides both direct and indirect jobs for up to 1050 workers in regional communities. Although still in its infancy, this aquaculture industry has been a major success story in the expansion of the Australian seafood and food-animal industries, and there is tremendous potential for the continued development of a sustainable and economically successful Australian finfish aquaculture industry. However, international experience has shown that one of the most pervasive and persistent limits to the growth and viability of a new finfish sector is disease. To date, the YTK industry of South Australia has enjoyed limited losses due to disease, nevertheless, anticipating, preventing and dealing with future diseases is a priority of industry, government and researchers. Consequently, disease identification, risk analysis and health management were deemed key approaches for this FRDC project.

The literature review, risk analysis, guidelines to management and photographic pathology book have stimulated a much greater awareness of potential and future needs, opportunities and safeguards for the YTK aquaculture industry of South Australia for PIRSA, researchers and diagnostic service personnel. This project may form the basis for (or at least stimulate) further applied R&D and the development of tools to control diseases. The development of best management practices, integrated health management procedures, disease surveillance programs or amendments to current fish health regulations may also arise, provided industry and government bodies work as partners with mutual intentions.

Keywords: aquaculture, yellowtail, kingfish, Seriola lalandi, disease, fish health, risk analysis.

Since 1999, the kingfish (YTK, Seriola lalandi) aquaculture industry has been a significant investor in South Australia’s regional economy. Currently, the annual YTK production is 2,000 tonnes and is anticipated to approach 7,000 tonnes by 2008 with a retail value of $55 million. The industry provides both direct and indirect jobs for up to 1050 workers in regional communities. Although still in its infancy, this aquaculture industry has been a major success story in the expansion of the Australian seafood and food-animal industries, and there is tremendous potential for the continued development of a sustainable and economically successful Australian finfish aquaculture industry. However, international experience has shown that one of the most pervasive and persistent limits to the growth and viability of a new finfish sector is disease. To date, the YTK industry of South Australia has enjoyed limited losses due to disease, nevertheless, anticipating, preventing and dealing with future diseases is a priority of industry, government and researchers. Consequently, disease identification, risk analysis and health management were deemed key approaches for this FRDC project.

The literature review, risk analysis, guidelines to management and photographic pathology book have stimulated a much greater awareness of potential and future needs, opportunities and safeguards for the YTK aquaculture industry of South Australia for PIRSA, researchers and diagnostic service personnel. This project may form the basis for (or at least stimulate) further applied R&D and the development of tools to control diseases. The development of best management practices, integrated health management procedures, disease surveillance programs or amendments to current fish health regulations may also arise, provided industry and government bodies work as partners with mutual intentions.

Keywords: aquaculture, yellowtail, kingfish, Seriola lalandi, disease, fish health, risk analysis.

Since 1999, the kingfish (YTK, Seriola lalandi) aquaculture industry has been a significant investor in South Australia’s regional economy. Currently, the annual YTK production is 2,000 tonnes and is anticipated to approach 7,000 tonnes by 2008 with a retail value of $55 million. The industry provides both direct and indirect jobs for up to 1050 workers in regional communities. Although still in its infancy, this aquaculture industry has been a major success story in the expansion of the Australian seafood and food-animal industries, and there is tremendous potential for the continued development of a sustainable and economically successful Australian finfish aquaculture industry. However, international experience has shown that one of the most pervasive and persistent limits to the growth and viability of a new finfish sector is disease. To date, the YTK industry of South Australia has enjoyed limited losses due to disease, nevertheless, anticipating, preventing and dealing with future diseases is a priority of industry, government and researchers. Consequently, disease identification, risk analysis and health management were deemed key approaches for this FRDC project.

The literature review, risk analysis, guidelines to management and photographic pathology book have stimulated a much greater awareness of potential and future needs, opportunities and safeguards for the YTK aquaculture industry of South Australia for PIRSA, researchers and diagnostic service personnel. This project may form the basis for (or at least stimulate) further applied R&D and the development of tools to control diseases. The development of best management practices, integrated health management procedures, disease surveillance programs or amendments to current fish health regulations may also arise, provided industry and government bodies work as partners with mutual intentions.

Keywords: aquaculture, yellowtail, kingfish, Seriola lalandi, disease, fish health, risk analysis.

Since 1999, the kingfish (YTK, Seriola lalandi) aquaculture industry has been a significant investor in South Australia’s regional economy. Currently, the annual YTK production is 2,000 tonnes and is anticipated to approach 7,000 tonnes by 2008 with a retail value of $55 million. The industry provides both direct and indirect jobs for up to 1050 workers in regional communities. Although still in its infancy, this aquaculture industry has been a major success story in the expansion of the Australian seafood and food-animal industries, and there is tremendous potential for the continued development of a sustainable and economically successful Australian finfish aquaculture industry. However, international experience has shown that one of the most pervasive and persistent limits to the growth and viability of a new finfish sector is disease. To date, the YTK industry of South Australia has enjoyed limited losses due to disease, nevertheless, anticipating, preventing and dealing with future diseases is a priority of industry, government and researchers. Consequently, disease identification, risk analysis and health management were deemed key approaches for this FRDC project.

The literature review, risk analysis, guidelines to management and photographic pathology book have stimulated a much greater awareness of potential and future needs, opportunities and safeguards for the YTK aquaculture industry of South Australia for PIRSA, researchers and diagnostic service personnel. This project may form the basis for (or at least stimulate) further applied R&D and the development of tools to control diseases. The development of best management practices, integrated health management procedures, disease surveillance programs or amendments to current fish health regulations may also arise, provided industry and government bodies work as partners with mutual intentions.

Keywords: aquaculture, yellowtail, kingfish, Seriola lalandi, disease, fish health, risk analysis.

Since 1999, the kingfish (YTK, Seriola lalandi) aquaculture industry has been a significant investor in South Australia’s regional economy. Currently, the annual YTK production is 2,000 tonnes and is anticipated to approach 7,000 tonnes by 2008 with a retail value of $55 million. The industry provides both direct and indirect jobs for up to 1050 workers in regional communities. Although still in its infancy, this aquaculture industry has been a major success story in the expansion of the Australian seafood and food-animal industries, and there is tremendous potential for the continued development of a sustainable and economically successful Australian finfish aquaculture industry. However, international experience has shown that one of the most pervasive and persistent limits to the growth and viability of a new finfish sector is disease. To date, the YTK industry of South Australia has enjoyed limited losses due to disease, nevertheless, anticipating, preventing and dealing with future diseases is a priority of industry, government and researchers. Consequently, disease identification, risk analysis and health management were deemed key approaches for this FRDC project.

The literature review, risk analysis, guidelines to management and photographic pathology book have stimulated a much greater awareness of potential and future needs, opportunities and safeguards for the YTK aquaculture industry of South Australia for PIRSA, researchers and diagnostic service personnel. This project may form the basis for (or at least stimulate) further applied R&D and the development of tools to control diseases. The development of best management practices, integrated health management procedures, disease surveillance programs or amendments to current fish health regulations may also arise, provided industry and government bodies work as partners with mutual intentions.

Keywords: aquaculture, yellowtail, kingfish, Seriola lalandi, disease, fish health, risk analysis.

Since 1999, the kingfish (YTK, Seriola lalandi) aquaculture industry has been a significant investor in South Australia’s regional economy. Currently, the annual YTK production is 2,000 tonnes and is anticipated to approach 7,000 tonnes by 2008 with a retail value of $55 million. The industry provides both direct and indirect jobs for up to 1050 workers in regional communities. Although still in its infancy, this aquaculture industry has been a major success story in the expansion of the Australian seafood and food-animal industries, and there is tremendous potential for the continued development of a sustainable and economically successful Australian finfish aquaculture industry. However, international experience has shown that one of the most pervasive and persistent limits to the growth and viability of a new finfish sector is disease. To date, the YTK industry of South Australia has enjoyed limited losses due to disease, nevertheless, anticipating, preventing and dealing with future diseases is a priority of industry, government and researchers. Consequently, disease identification, risk analysis and health management were deemed key approaches for this FRDC project.

The literature review, risk analysis, guidelines to management and photographic pathology book have stimulated a much greater awareness of potential and future needs, opportunities and safeguards for the YTK aquaculture industry of South Australia for PIRSA, researchers and diagnostic service personnel. This project may form the basis for (or at least stimulate) further applied R&D and the development of tools to control diseases. The development of best management practices, integrated health management procedures, disease surveillance programs or amendments to current fish health regulations may also arise, provided industry and government bodies work as partners with mutual intentions.

Keywords: aquaculture, yellowtail, kingfish, Seriola lalandi, disease, fish health, risk analysis.

Since 1999, the kingfish (YTK, Seriola lalandi) aquaculture industry has been a significant investor in South Australia’s regional economy. Currently, the annual YTK production is 2,000 tonnes and is anticipated to approach 7,000 tonnes by 2008 with a retail value of $55 million. The industry provides both direct and indirect jobs for up to 1050 workers in regional communities. Although still in its infancy, this aquaculture industry has been a major success story in the expansion of the Australian seafood and food-animal industries, and there is tremendous potential for the continued development of a sustainable and economically successful Australian finfish aquaculture industry. However, international experience has shown that one of the most pervasive and persistent limits to the growth and viability of a new finfish sector is disease. To date, the YTK industry of South Australia has enjoyed limited losses due to disease, nevertheless, anticipating, preventing and dealing with future diseases is a priority of industry, government and researchers. Consequently, disease identification, risk analysis and health management were deemed key approaches for this FRDC project.

The literature review, risk analysis, guidelines to management and photographic pathology book have stimulated a much greater awareness of potential and future needs, opportunities and safeguards for the YTK aquaculture industry of South Australia for PIRSA, researchers and diagnostic service personnel. This project may form the basis for (or at least stimulate) further applied R&D and the development of tools to control diseases. The development of best management practices, integrated health management procedures, disease surveillance programs or amendments to current fish health regulations may also arise, provided industry and government bodies work as partners with mutual intentions.

Keywords: aquaculture, yellowtail, kingfish, Seriola lalandi, disease, fish health, risk analysis.

Since 1999, the kingfish (YTK, Seriola lalandi) aquaculture industry has been a significant investor in South Australia’s regional economy. Currently, the annual YTK production is 2,000 tonnes and is anticipated to approach 7,000 tonnes by 2008 with a retail value of $55 million. The industry provides both direct and indirect jobs for up to 1050 workers in regional communities. Although still in its infancy, this aquaculture industry has been a major success story in the expansion of the Australian seafood and food-animal industries, and there is tremendous potential for the continued development of a sustainable and economically successful Australian finfish aquaculture industry. However, international experience has shown that one of the most pervasive and persistent limits to the growth and viability of a new finfish sector is disease. To date, the YTK industry of South Australia has enjoyed limited losses due to disease, nevertheless, anticipating, preventing and dealing with future diseases is a priority of industry, government and researchers. Consequently, disease identification, risk analysis and health management were deemed key approaches for this FRDC project.

The literature review, risk analysis, guidelines to management and photographic pathology book have stimulated a much greater awareness of potential and future needs, opportunities and safeguards for the YTK aquaculture industry of South Australia for PIRSA, researchers and diagnostic service personnel. This project may form the basis for (or at least stimulate) further applied R&D and the development of tools to control diseases. The development of best management practices, integrated health management procedures, disease surveillance programs or amendments to current fish health regulations may also arise, provided industry and government bodies work as partners with mutual intentions.

Keywords: aquaculture, yellowtail, kingfish, Seriola lalandi, disease, fish health, risk analysis.