85,419 results
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PROJECT NUMBER • 2010-746
PROJECT STATUS:
COMPLETED

SCRC: Monash University Agribusiness Executive Program - Maria Mitris, Pacific Reef Fisheries

The bursary was awarded to Maria Mitris of Pacific Reef Fisheries to undertake a personal development opportunity with respect to the marketing of seafood products. Maria completed the Agribusiness Executive Program which comprises of training modules in marketing market realities, successful...
ORGANISATION:
Seafood Experience Australia Ltd (SEA)
Adoption
PROJECT NUMBER • 2010-745
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian Council of Prawn Fisheries - R&D planning, implementation, extension and utilisation

This project aimed to facilitate prawn industry participation in Seafood CRC projects and the extension and utilisation of the project results, particularly in relation to the development of new products and new markets. The planning, implementation and reporting of R&D projects conducted by the...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
SPECIES
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Environment
PROJECT NUMBER • 2010-741
PROJECT STATUS:
COMPLETED

Seafood CRC: synopsis of Amoebic Gill Disease (AGD) research to date and review/recommendation of future AGD related R&D directions including the development of a vaccine for AGD

The major outcome of this project was the development of a 2011 R&D strategy by the TSGA. This included a list of R&D priorities for 2011, including AGD related research, and a specific list of areas of interest for 2011. Subsequent to this the TSGA received 7 project proposals pertaining to...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart

SCRC: AS-CRC PDRF Project - Fisheries Economist

Project number: 2010-740
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Caleb Gardner
Organisation: University of Tasmania (UTAS)
Project start/end date: 28 Feb 2011 - 30 Dec 2013
Contact:
FRDC

Need

Projects within the FHT require contribution from staff with resource economics skills because the theme is pursuing higher economic yield. The need for specialised input is far greater than in other areas of the CRC because improved economic outcomes in wild fisheries involve balancing complex trade-offs. For example, higher catch in wild fisheries usually results in complex, non-linear changes in cost of fishing as stocks become scarcer. These systems require specialised skills and substantial research effort to model and understand.

The common-pool nature of wild fisheries means that business decisions that are good for the individual are often bad for the collective. Consequently, wild fisheries tend to evolve towards low economic yield in the absence of management decision making based on economic analysis. Evidence of this is that Australia's best performing wild fishery is one where there is no common pool problem - the Exmouth gulf fishery is operated by a single company. Likewise individual aquaculture firms can adjust their production without impacting on the productivity of other producers. The point here is that the FHT will be reliant on quality resource economics support if it is to achieve its goals of growth in earnings and NPV.

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PROJECT NUMBER • 2010-739
PROJECT STATUS:
COMPLETED

SCRC: The Australian Seafood CRC’s High School Engagement Initiative

This project aimed to engage the Seafood CRC with high schools that were engaging in aquaculture education in the vicinity of a Seafood CRC commercial partner in order to promote aquaculture education and awareness. Based on the findings of the case studies frameworks could be developed to assist...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd

SCRC: Nutrient Profiling: Phase 1 of Extension for the Seafood Compositional Profiles Project

Project number: 2010-738.90
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Michelle Miller
Organisation: Flinders University
Project start/end date: 25 Mar 2012 - 19 Aug 2012
Contact:
FRDC

Need

This project will be undertaken to analyse the compositional fish data from SARDI (21 species with various nutrient profiles); to identify key messages for dissemination to consumers and industry; and to contribute ideas for the communication plan for disseminating these messages (extension project). This project is a follow-on from the Seafood CRC funded project: 2010/738, with a proposed commencement date 26 March, 2012.

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PROJECT NUMBER • 2010-738
PROJECT STATUS:
COMPLETED

SCRC: Reducing inflammation in the elderly with a high seafood diet

With ageing, the inflammatory process is aggravated and it is becoming increasingly recognised that chronic, low-grade inflammation is associated with increased risk for cardiovascular, and a number of other, chronic diseases. The role of nutrition in the development and resolution of inflammation...
ORGANISATION:
Flinders University
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