77,994 results

Establishing a low risk incremental approach for setting Total Allowable Commercial Quotas (TACCs) (changing quotas) in the Western Rock Lobster Fishery, taking into account maximum economic yield and other industry objectives

Project number: 2015-236
Project Status:
Completed
Budget expenditure: $74,000.00
Principal Investigator: Simon de Lestang
Organisation: Western Rock Lobster Council Inc (WRLC)
Project start/end date: 30 Apr 2016 - 29 Nov 2016
Contact:
FRDC

Need

The WRLC needs generally-accepted methods for setting the annual quota that is robust to many of the differences that exist throughout industry but underpins within an acceptable harvest range, resource sustainability. The approach to be adopted needs to take into account MEY analyses, changing price relationships in the market, known risks facing the rock lobster industry, future catch and biomass projections and limits on harvest rates. Uncertainty towards moving to a larger quota can be accommodated by adopting an iterative approach to quota setting built around better industry understanding of the market and other relevant factors. Ideally an annual quota setting process needs to be underpinned by sustainable stock conditions and take into account information derived from ongoing monitoring of market conditions and industry trends. This would enable risk factors to be taken into account balancing the competing requirements of optimising price, preventing oversupply and excessive price investment instability.
The failure of Industry to reach consensus on an agreed methods for future quota setting could result in other parties setting the agenda.

Preferably, as most of the financial risks fall within industry, the industry has a primary role in annual setting of quotas with a transparent accountable decision framework within an appropriate governance, reporting and dispute resolution framework (if necessary) that is supported by government and industry.

Objectives

1. To develop generally-accepted methods for setting the annual TACC
2. To better predict the impact of quota changes on the performance of the Western Rock Lobster fishery.

Final report

ISBN: 978-1-921877-18-6
Author: P.P Rogers

Select fish system for Shark Fishing in Southern Australia

Project number: 2015-233
Project Status:
Current
Budget expenditure: $30,000.00
Principal Investigator: Gary Robinson
Organisation: Southern Shark Industry Alliance (SSIA)
Project start/end date: 31 Mar 2016 - 14 Jun 2016
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Oysters Australia IPA: Australian Seafood Industries Pacific Oyster Mortality Syndrome (POMS) investigation into the 2016 disease outbreak in Tasmania - ASI emergency response

Project number: 2015-232
Project Status:
Completed
Budget expenditure: $49,700.00
Principal Investigator: Matt Cunningham
Organisation: Australian Seafood Industries Pty Ltd (ASI)
Project start/end date: 7 Mar 2016 - 29 Jun 2016
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Oysters Australia IPA -workshop – identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia

Project number: 2015-229
Project Status:
Completed
Budget expenditure: $19,074.00
Principal Investigator: Xiaoxu Li
Organisation: SARDI Food Safety and Innovation
Project start/end date: 31 Dec 2015 - 29 Jun 2016
Contact:
FRDC

Need

The establishment of a new native oyster aquaculture sector in SA will not only diversify the business risk of the existing Pacific oyster sector, but has the potential to become a multi-million dollar industry itself. As native oyster is an ideal alternative species to mitigate POMS, the successful development of this aquaculture sector will strengthen the confidence of existing/new growers and investors in both Pacific and native oysters; thereby encouraging further expansion of the industry. In addition, supporting species diversification is one of the high strategic priorities in the Oysters Australia Strategic Plan 2014-2019.

Objectives

1. To identify knowledge gaps for development of the native oyster aquaculture industry in Australia
2. To provide advice on the key research and development requirements to support the native oyster aquaculture development in South Australia

Final report

ISBN: 978-1-921563-95-9
Author: Xiaoxu Li and Penny Miller-Ezzy
Final Report • 2017-05-01 • 6.68 MB
2015-229-DLD.pdf

Summary

The 2015-229 “Oysters Australia IPA - workshop - identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia” brought together oyster farmers, hatchery operators and scientists from across Australia to share their knowledge and experience with native oyster (Ostrea angasi) aquaculture and help to identify the key knowledge gaps in the production chain. Through presentations and group discussions, a number of research and development needs were identified. These were categorised into seven key areas: early life history/genetic improvement, farming, oyster health, post-harvest, marketing and branding, industry network and training and education. Across these categories, 19 key research and development needs were identified and prioritised via a post-workshop survey. The following four research and development needs were prioritised as being most important

  • Having a constant and reliable spat supply.
  • Development of a selective breeding program to improve Bonamia resistance, growth rate, meat/shell ratio, colour, lustre, etc.

  • Establishment of good husbandry practices (e.g. handling, density, growing heights, sub-tidal vs. intertidal, seasonal effects, a system to suit O. angasi production).

  • Increase the shelf life/improve packaging/develop processing methods.

 Identifying these needs will help to target future research to meet industry priorities and establish/develop the South Australian/Australian native oyster industry.

 Keywords: Native oysters; Ostrea angasi; Australia; aquaculture

Final Report • 2017-05-01 • 6.68 MB
2015-229-DLD.pdf

Summary

The 2015-229 “Oysters Australia IPA - workshop - identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia” brought together oyster farmers, hatchery operators and scientists from across Australia to share their knowledge and experience with native oyster (Ostrea angasi) aquaculture and help to identify the key knowledge gaps in the production chain. Through presentations and group discussions, a number of research and development needs were identified. These were categorised into seven key areas: early life history/genetic improvement, farming, oyster health, post-harvest, marketing and branding, industry network and training and education. Across these categories, 19 key research and development needs were identified and prioritised via a post-workshop survey. The following four research and development needs were prioritised as being most important

  • Having a constant and reliable spat supply.
  • Development of a selective breeding program to improve Bonamia resistance, growth rate, meat/shell ratio, colour, lustre, etc.

  • Establishment of good husbandry practices (e.g. handling, density, growing heights, sub-tidal vs. intertidal, seasonal effects, a system to suit O. angasi production).

  • Increase the shelf life/improve packaging/develop processing methods.

 Identifying these needs will help to target future research to meet industry priorities and establish/develop the South Australian/Australian native oyster industry.

 Keywords: Native oysters; Ostrea angasi; Australia; aquaculture

Final Report • 2017-05-01 • 6.68 MB
2015-229-DLD.pdf

Summary

The 2015-229 “Oysters Australia IPA - workshop - identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia” brought together oyster farmers, hatchery operators and scientists from across Australia to share their knowledge and experience with native oyster (Ostrea angasi) aquaculture and help to identify the key knowledge gaps in the production chain. Through presentations and group discussions, a number of research and development needs were identified. These were categorised into seven key areas: early life history/genetic improvement, farming, oyster health, post-harvest, marketing and branding, industry network and training and education. Across these categories, 19 key research and development needs were identified and prioritised via a post-workshop survey. The following four research and development needs were prioritised as being most important

  • Having a constant and reliable spat supply.
  • Development of a selective breeding program to improve Bonamia resistance, growth rate, meat/shell ratio, colour, lustre, etc.

  • Establishment of good husbandry practices (e.g. handling, density, growing heights, sub-tidal vs. intertidal, seasonal effects, a system to suit O. angasi production).

  • Increase the shelf life/improve packaging/develop processing methods.

 Identifying these needs will help to target future research to meet industry priorities and establish/develop the South Australian/Australian native oyster industry.

 Keywords: Native oysters; Ostrea angasi; Australia; aquaculture

Final Report • 2017-05-01 • 6.68 MB
2015-229-DLD.pdf

Summary

The 2015-229 “Oysters Australia IPA - workshop - identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia” brought together oyster farmers, hatchery operators and scientists from across Australia to share their knowledge and experience with native oyster (Ostrea angasi) aquaculture and help to identify the key knowledge gaps in the production chain. Through presentations and group discussions, a number of research and development needs were identified. These were categorised into seven key areas: early life history/genetic improvement, farming, oyster health, post-harvest, marketing and branding, industry network and training and education. Across these categories, 19 key research and development needs were identified and prioritised via a post-workshop survey. The following four research and development needs were prioritised as being most important

  • Having a constant and reliable spat supply.
  • Development of a selective breeding program to improve Bonamia resistance, growth rate, meat/shell ratio, colour, lustre, etc.

  • Establishment of good husbandry practices (e.g. handling, density, growing heights, sub-tidal vs. intertidal, seasonal effects, a system to suit O. angasi production).

  • Increase the shelf life/improve packaging/develop processing methods.

 Identifying these needs will help to target future research to meet industry priorities and establish/develop the South Australian/Australian native oyster industry.

 Keywords: Native oysters; Ostrea angasi; Australia; aquaculture

Final Report • 2017-05-01 • 6.68 MB
2015-229-DLD.pdf

Summary

The 2015-229 “Oysters Australia IPA - workshop - identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia” brought together oyster farmers, hatchery operators and scientists from across Australia to share their knowledge and experience with native oyster (Ostrea angasi) aquaculture and help to identify the key knowledge gaps in the production chain. Through presentations and group discussions, a number of research and development needs were identified. These were categorised into seven key areas: early life history/genetic improvement, farming, oyster health, post-harvest, marketing and branding, industry network and training and education. Across these categories, 19 key research and development needs were identified and prioritised via a post-workshop survey. The following four research and development needs were prioritised as being most important

  • Having a constant and reliable spat supply.
  • Development of a selective breeding program to improve Bonamia resistance, growth rate, meat/shell ratio, colour, lustre, etc.

  • Establishment of good husbandry practices (e.g. handling, density, growing heights, sub-tidal vs. intertidal, seasonal effects, a system to suit O. angasi production).

  • Increase the shelf life/improve packaging/develop processing methods.

 Identifying these needs will help to target future research to meet industry priorities and establish/develop the South Australian/Australian native oyster industry.

 Keywords: Native oysters; Ostrea angasi; Australia; aquaculture

In-shore fisheries workshop

Project number: 2015-227
Project Status:
Completed
Budget expenditure: $56,311.61
Principal Investigator: Neil MacDonald
Organisation: NMAC (SA) Pty Ltd
Project start/end date: 30 Sep 2015 - 29 Nov 2015
Contact:
FRDC

Objectives

1. Identify key issues and opportunities facing inshore fisheries around the country.

Final report

ISBN: 978-0-9808042-3-2
Authors: Neil MacDonald Merilyn Nobes
Final Report • 2016-07-19 • 1.16 MB
2015-227-DLD.pdf

Summary

The National Inshore Fisheries Workshop 2015 was facilitated to allow a wide range of fisher interests from across Australia with small scale inshore fisheries to identify their issues and areas of common interest.  Participants were exposed to the experiences of international, national and state industry leaders. The National Inshore Fisheries Workshop provided information regarding how other inshore fisheries have responded to a range of threats and limitations to their fisheries. It also provided examples of how individual fisheries improved their capacity to deliver local safe seafood to consumers, while engaging communities in their role as a key food producer.

Final Report • 2016-07-19 • 1.16 MB
2015-227-DLD.pdf

Summary

The National Inshore Fisheries Workshop 2015 was facilitated to allow a wide range of fisher interests from across Australia with small scale inshore fisheries to identify their issues and areas of common interest.  Participants were exposed to the experiences of international, national and state industry leaders. The National Inshore Fisheries Workshop provided information regarding how other inshore fisheries have responded to a range of threats and limitations to their fisheries. It also provided examples of how individual fisheries improved their capacity to deliver local safe seafood to consumers, while engaging communities in their role as a key food producer.

Final Report • 2016-07-19 • 1.16 MB
2015-227-DLD.pdf

Summary

The National Inshore Fisheries Workshop 2015 was facilitated to allow a wide range of fisher interests from across Australia with small scale inshore fisheries to identify their issues and areas of common interest.  Participants were exposed to the experiences of international, national and state industry leaders. The National Inshore Fisheries Workshop provided information regarding how other inshore fisheries have responded to a range of threats and limitations to their fisheries. It also provided examples of how individual fisheries improved their capacity to deliver local safe seafood to consumers, while engaging communities in their role as a key food producer.

Final Report • 2016-07-19 • 1.16 MB
2015-227-DLD.pdf

Summary

The National Inshore Fisheries Workshop 2015 was facilitated to allow a wide range of fisher interests from across Australia with small scale inshore fisheries to identify their issues and areas of common interest.  Participants were exposed to the experiences of international, national and state industry leaders. The National Inshore Fisheries Workshop provided information regarding how other inshore fisheries have responded to a range of threats and limitations to their fisheries. It also provided examples of how individual fisheries improved their capacity to deliver local safe seafood to consumers, while engaging communities in their role as a key food producer.

Final Report • 2016-07-19 • 1.16 MB
2015-227-DLD.pdf

Summary

The National Inshore Fisheries Workshop 2015 was facilitated to allow a wide range of fisher interests from across Australia with small scale inshore fisheries to identify their issues and areas of common interest.  Participants were exposed to the experiences of international, national and state industry leaders. The National Inshore Fisheries Workshop provided information regarding how other inshore fisheries have responded to a range of threats and limitations to their fisheries. It also provided examples of how individual fisheries improved their capacity to deliver local safe seafood to consumers, while engaging communities in their role as a key food producer.

Communities
PROJECT NUMBER • 2015-220
PROJECT STATUS:
COMPLETED

Isolating social and economic objectives within multiple stakeholder fisheries – a case study: the South Australian Marine Scalefish Fishery

The South Australian Marine Scalefish Fishery (MSF) has sustained extensive management change over time, influencing its demographics. Now fishers in the MSF community are dispersed both physically and in perspective. These factors have made it harder for the MSF to connect with and...
ORGANISATION:
University of Adelaide
View Filter

Species

Organisation