PROJECT NUMBER
•
2007-704.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Capital Strategies Pty Ltd
SPECIES
103,978 results
PROJECT NUMBER
•
2007-704
PROJECT STATUS:
COMPLETED
Seafood CRC: assessment of new market opportunities and development of effective market penetration strategies for Australian Southern Rocklobster in the USA, Middle East & Europe.
This report provides a synopsis of the Southern Rocklobster Limited (SRL) Market Development Program from 2004, including the Seafood CRC Project 2007/704; commercial trade facilitation; SRL experiences; and suggested next steps for the SRL Market Development Program (MDP). The report has been...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
SPECIES
PROJECT NUMBER
•
2007-703
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2007-700
PROJECT STATUS:
COMPLETED
Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters
The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster.
Temperature requirements in the Export...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2007-406
PROJECT STATUS:
COMPLETED
Food safety validation of storage/transport temperatures for live Australian oyster species
Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2007-401
PROJECT STATUS:
COMPLETED
ORGANISATION:
Corvel Marketing and Management
PROJECT NUMBER
•
2007-319
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2007-318.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2007-318
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
Food Executive Program
Project number:
2007-317
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Jo-Anne Ruscoe
Organisation:
Fisheries Research and Development Corporation (FRDC)
Project start/end date:
16 Sep 2007
-
30 Jun 2008
Contact:
FRDC
Industry has described a need for professional development in the areas of excutive management for Executives in fishing industry businesses and organisations.
Final report
Author:
Joanne Ruscoe
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