PROJECT NUMBER
•
2014-731
PROJECT STATUS:
COMPLETED
ORGANISATION:
Meat and Livestock Australia (MLA)
SPECIES
77,994 results
PROJECT NUMBER
•
2014-730
PROJECT STATUS:
COMPLETED
ORGANISATION:
W and L Haggar Consultancy Services
TAGS
Seafood CRC: improving the taste, bioavailability and efficacy of orally administered praziquantel for yellowtail kingfish with lipid nanoparticles and hybrid lipid carrier systems
Project number:
2014-729
Project Status:
Completed
Budget expenditure:
$171,000.00
Principal Investigator:
Gavin J. Partridge
Organisation:
Department of Primary Industries and Regional Development (DPIRD) Fremantle
Project start/end date:
31 Mar 2015
-
29 Jun 2016
Contact:
FRDC
PROJECT NUMBER
•
2014-728
PROJECT STATUS:
COMPLETED
SCRC: Synthesis of Australian Prawn Farmers Association research for extension to industry and relevant stakeholders
The purpose of this project was to develop a single consolidated summary of all available research relevant to Australian prawn farming, by auditing all key research and reports (both academic and non-academic) published since 2000. The audit was required to note any issues on the current ease of...
ORGANISATION:
University of the Sunshine Coast (USC)
Seafood CRC: assessing histamine production in aquaculture Yellowtail Kingfish and determining the appropriateness of the predictive Food Spoilage and Safety Predictor (FSSP) histamine model for Clean Seas
Project number:
2014-727
Project Status:
Completed
Budget expenditure:
$26,170.00
Principal Investigator:
Stephen Pahl
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
30 May 2015
-
30 Sep 2015
Contact:
FRDC
SPECIES
PROJECT NUMBER
•
2014-726
PROJECT STATUS:
COMPLETED
SCRC: Measuring condition of lobsters to improve management of harvesting around periods of high transport mortality
This project provides the first comprehensive quantitative assessment of the health, physiological and nutritional condition of brindle and red lobsters from four different fishing areas of Tasmania at the start of the 2015 fishing season. Lobsters size (carapace length), baseline concentrations of...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2014-725
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2014-721
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian Seafood Industries Quantitative Genetics Analysis and Training Services 2014-15 (2014/721 Communal)
This project resulted in the genetic analysis to allow Australian Seafood Industries (ASI) to formulate a breeding plan for the 2014 breeding season.
In addition the data analysis resulted in the prioritisation of traits by industry stakeholders resulting in an agreed focus for breeding. The...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
PROJECT NUMBER
•
2014-720.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2014-720
PROJECT STATUS:
COMPLETED
ORGANISATION:
Norwegian Institute of Food Fisheries and Aquaculture Research (NOFIMA)
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