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PROJECT NUMBER • 2008-704
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Review of available software tools that can be used to support selective breeding programs in the Seafood CRC

The Australian Seafood Cooperative Research Center is developing a Theme Business Plan to support and coordinate a cooperative approach to aquaculture genetics research in the CRC. One of the needs identified in the development of this plan is the provision of tools and technologies to facilitate...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2008-703
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Improving erythrocyte omega-3 fatty acid profiles and health status in adults through increased consumption of canned tuna

Consumer awareness of omega-3 health benefits is increasing continually, which is reflected in increasing sale figures of omega-3 supplements in Australia between 2004 and 2006. The success of omega-3 supplements might have resulted from the intense clinical research with fish oil supplements. In...
ORGANISATION:
Simplot Australia Pty Ltd
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PROJECT NUMBER • 2008-700
PROJECT STATUS:
COMPLETED

SCRC: PhD : Protecting the Safety and Quality of Australian Oysters using Predictive Models Integrated with ‘Intelligent’ Cold Chain Technologies

Vibrio parahaemolyticus is a bacterial species indigenous to marine environments and can accumulate in oysters. Some V. parahaemolyticus strains are pathogenic and seafoodborne outbreaks are observed worldwide. This pathogen can reach infectious levels in oysters if post-harvest temperatures are not...
ORGANISATION:
University of Tasmania (UTAS)
People

People development program: 6th National Rocklobster Congress - sustaining industry profits

Project number: 2008-352
Project Status:
Completed
Budget expenditure: $32,000.00
Principal Investigator: Roger Edwards
Organisation: Southern Rocklobster Ltd (SRL)
Project start/end date: 25 May 2009 - 30 Dec 2009
Contact:
FRDC

Need

The traditional approach to managing fisheries has been to focus on biology at the expense of sustainable industry profitability. This approach is failing numerous wild catch industries in Australia.

Good luck rather than a commercial approach, sees the rocklobster industry remaining as one of the most valuable seafood industries in Australia. But cracks are appearing with unexplained recruitment collapses, business failures and new environmental threats on the bow.

A revitalised management approach is needed if the lobster industry is to survive long term, and this must be about sustained profitability.

Opportunities to build and sustain profits exist through:
- market development
- stock manipulation
- industry cost mitigation and
- people, industry and business management.

A watershed meeting is needed to assess the benefits and costs of conventional approaches and set the framework for managers, scientists and industry for a more profitable industry.

Objectives

1. Develop lobster industry approaches to managing for profit.
2. Update industry and stakeholders on opportunities and issues that imapct profit.

Final report

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