PROJECT NUMBER
•
2022-152
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
7
results
PROJECT NUMBER
•
2022-100
PROJECT STATUS:
COMPLETED
ORGANISATION:
Auckland University of Technology
TAGS
SPECIES
PROJECT NUMBER
•
2021-032
PROJECT STATUS:
COMPLETED
Provision of strategic advice to Oysters Australia - identifying opportunities and associated value for the Australian Oyster Industry in Carbon Neutral Accreditation and Environmental Accounts.
Claiming carbon offsets is currently unlikely to be a viable option for oyster growers, so this project discussed other opportunities related
to sustainability and reducing and offsetting product and supply chain
emissions to become carbon neutral and the benefits of acquiring
carbon neutral...
ORGANISATION:
NineSquared
SPECIES
PROJECT NUMBER
•
2017-238
PROJECT STATUS:
COMPLETED
Water treatment to control influent water biosecurity risk on Australian prawn farms. Effectiveness and impacts on production ponds.
This project assessed the performance of mechanical filtration as a means by which Australian prawn farmers could lower the risk of disease agent transfer into farms by selective removal of disease hosts and other vectors naturally present in farm source water. The project sought to provide...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2017-190
PROJECT STATUS:
COMPLETED
Assessment of gamma irradiation as a feasible method for treating prawns to inactivate White Spot Syndrome Virus
White spot syndrome virus (WSSV) was detected in diseased farmed prawns by Biosecurity Queensland’s Biological Sciences Laboratory and confirmed by the CSIRO Australian Centre for Diagnostic Preparedness (ACDP) Fish...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2017-145
PROJECT STATUS:
COMPLETED
Pilot - Development of Seafood Nutritional Panels
Understanding the nutritional composition of seafood products is both a regulatory requirement and a consumer demand. Although a considerable body of data exists that covers key fish species, the majority of commercially important species within the wild catch sector still lack a basic...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2017-116
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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