PROJECT NUMBER
•
2023-085
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
SPECIES
18
results
PROJECT NUMBER
•
2023-017
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2022-071
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
TAGS
SPECIES
PROJECT NUMBER
•
2022-041
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2019-023
PROJECT STATUS:
COMPLETED
Practicing aquatic animal welfare: Identifying and mitigating obstacles to uptake and adoption by the Australian Fishing Industry
This FRDC funded research focuses on the obstacles to, and drivers of, positive practice change relating to aquatic animal welfare (AAW) in Australia’s wild-catch commercial fishing and finfish aquaculture sectors. It was conducted between December 2019 and March 2022 in response to...
ORGANISATION:
ENVision Environmental Consulting
PROJECT NUMBER
•
2018-159
PROJECT STATUS:
COMPLETED
Spawning biomass of Jack Mackerel (Trachurus declivis) in the East sub-area of the Small Pelagic Fishery during summer 2019
Estimates of
spawning biomass obtained using the Daily Egg Production Method (DEPM) are the
primary biological performance indicator for quota species in the Small Pelagic
Fishery (SPF).
The objective of
this study was to conduct ichthyoplankton and adult trawl surveys that underpin
the DEPM in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2018-127
PROJECT STATUS:
COMPLETED
Validation and implementation of rapid test kits for detection of OsHV-1
Following the outbreak of Pacific Oyster Mortality Syndrome (POMS) in the Port River, South Australia in summer 2017-18, a need was identified for rapid diagnostic technology for OsHV-1, the causative agent of POMS. During the February 2016 OsHV-1 outbreak in Tasmania, tracing activities in...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2018-102
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2018-036
PROJECT STATUS:
CURRENT
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2018-004
PROJECT STATUS:
CURRENT
SafeFish 2018-2021
SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) in 2010 (Project 2010-752-10: SafeFish - Seafood Trade Expert Panel funded by the Australian Seafood CRC until 2015). Following this, the Fisheries Research and Development Corporation...
ORGANISATION:
SARDI Food Safety and Innovation
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