PROJECT NUMBER
•
2022-166
PROJECT STATUS:
CURRENT
ORGANISATION:
Blueshift Consulting
SPECIES
80 results
PROJECT NUMBER
•
2022-137
PROJECT STATUS:
COMPLETED
Ensuring market-focused value adding capabilities are available to SA Seafood companies today and through to 2030
Context
Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2018-053
PROJECT STATUS:
COMPLETED
Enhancing the understanding of the value provided to fisheries by man-made aquatic structures
In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2023-017
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
TAGS
PROJECT NUMBER
•
2022-157
PROJECT STATUS:
CURRENT
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2017-196
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
PROJECT NUMBER
•
2020-109
PROJECT STATUS:
COMPLETED
ORGANISATION:
Kin Premium Australian Seafood Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2022-114
PROJECT STATUS:
COMPLETED
ORGANISATION:
Mi-Fish Consulting Pty Ltd
TAGS
PROJECT NUMBER
•
2022-175
PROJECT STATUS:
COMPLETED
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
SPECIES
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