PROJECT NUMBER
•
2022-170
PROJECT STATUS:
CURRENT
ORGANISATION:
Hudson Howells
SPECIES
4
results
PROJECT NUMBER
•
2022-113
PROJECT STATUS:
COMPLETED
ORGANISATION:
Apollo Bay Chamber of Commerce
PROJECT NUMBER
•
2020-093
PROJECT STATUS:
COMPLETED
Discussion Papers on seafood traceability and labelling
All food sold in Australia must comply with the Food Standards Code. Food label claims are subject to Australian Consumer Law, prohibiting false, misleading or deceptive behaviour.
Australian seafood consumers face existing risks and confusion regarding species, nomenclature, and...
ORGANISATION:
Intuitive Food Solutions
TAGS
PROJECT NUMBER
•
2019-079
PROJECT STATUS:
COMPLETED
Knowledge for Productivity: Phase I - Lake Wooloweyah
This project focused on restoring tidal connectivity to a portion of the Clarence River estuary (Lake Wooloweyah) to enhance fisheries productivity. The work provides a case study for similar initiatives in other estuaries.
ORGANISATION:
University of Newcastle
SPECIES
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