PROJECT NUMBER • 2022-180 PROJECT STATUS: CURRENT Phase 2. Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact. ORGANISATION: Hort Innovation
PROJECT NUMBER • 2022-157 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring to the food service and retail market ORGANISATION: Curtin University TAGS Underutilised Rac Wa Post Harvest Consumer Commercial Species SPECIES Australian Herring
PROJECT NUMBER • 2021-095 PROJECT STATUS: CURRENT Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact ORGANISATION: Hort Innovation
PROJECT NUMBER • 2021-022 PROJECT STATUS: CURRENT Establishing influence of environmental factors on trace element profiles database and sampling frequency ORGANISATION: Curtin University SPECIES Royal Red Prawn Redspot King Prawn King Prawns Banana Prawns Tiger Prawns