21 results
People
PROJECT NUMBER • 2023-089
PROJECT STATUS:
COMPLETED

Fisheries Management: From Science to Sustainable Practices (program development)

The Fisheries Capacity Building Network project, led by Ian Knuckey and funded through Department of Water and Environment (DAWE) aimed to drive more effective engagement in Commonwealth fisheries management processes by Indigenous, recreational and commercial fisheries representatives and concluded...
ORGANISATION:
Brentwood Kitchens Pty Ltd trading as Jenny Cook Consulting
TAGS
Fisheries Management
Environment
PROJECT NUMBER • 2018-020
PROJECT STATUS:
COMPLETED

Cumulative impacts across fisheries in Australia's marine environment

The world is changing more rapidly than any one individual can track. The Environment Protection and Biodiversity Conservation Act 1999 (1999) (EPBC Act) requires for all human activities, such as fisheries, to be sustainable not only in isolation but in combination with other anthropogenic...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
Sustainability
Blank

Developing FRDC’s 2020-2025 RD&E Plan

Project number: 2018-197
Project Status:
Completed
Budget expenditure: $370,061.23
Principal Investigator: Matt Barwick
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 19 Apr 2019 - 30 Dec 2020
:
TAGS
Stakeholder
Fisheries Management
Aquaculture

Need

Section 19 of PIRD Act requires R&D corporations to prepare R&D Plans for each consecutive 5-year period. Each plan is to include (at a minimum):
· a statement of the Corporation’s objectives and priorities for the period to which the plan is expressed to relate; and
· an outline of the strategies that the Corporation intends to adopt in order to achieve those objectives.
Under section 10 of the Funding Agreement between FRDC and the Department of Agriculture and Water Resources (DAWR), FRDC is required to develop a consultation plan, which seeks to:
• explain the purpose and objectives of consultation to inform the 2020-2025 RD&E Plan;
• describe who will be consulted;
• outline methods proposed; and,
• explain how input provided will be used.

FRDC is to obtain DAWR approval for the consultation plan prior to commencement of activities.
In order to develop an RD&E Plan which accurately interprets and responds to RD&E needs for Australia’s fishing and aquaculture community it is important to understand the aspirations, pain points, risks and opportunities of each sector over the intended life of the plan through undertaking broad consultation. It is also important to understand the current situation of the fishing and aquaculture (F&A) community (including indigenous, wild catch, aquaculture and recreational, and post-harvest sectors). The situational analysis should provide an updated understanding of what fishing and aquaculture looks like in Australia today, who is involved, what drives them, how they are performing, how the product (if retained) is used, what are the main dominant risks and trends. An earlier situational analysis delivered as an output of FRDC Project 2014/503.20 provides a useful template.
Finally, it is for any RD&E plan to be informed by an understanding of likely future trends, risks and opportunities facing Australia’s F&A community in the future. This requires:
· compilation of evidence to enable consideration of likely future geopolitical, social, economic, environmental and/or technical changes likely to occur in the future, and drivers of those changes;
· generation of projections relating to supply and demand for seafood products as well as cultural and/or recreational time use

Objectives

1. Undertake consultative activities to inform development of the 2020-2025 RD&E Plan
2. Deliver a contemporary situational analysis for Australia’s fishing and aquaculture community to inform FRDC’s 2020-2025 RD&E Plan
3. Deliver a future-scan with a decadal time horizon (2030) to inform FRDC’s 2020-2025 RD&E Plan
4. Undertake activities necessary to enable launch of the 2020-2025 RD&E Plan by 30 June 2020.

Final report

Authors: Jeff Dambacher Alistair Hobday Fabio Boschetti Chris Moeseneder Linda Thomas
Final Report • 2020-05-28 • 2.57 MB
2018-197-DLD.pdf

Summary

This report covers the second of two CSIRO contributions to the project FRDC 2018-197. This project was reviewing FRDC research objectives through a process that developed alternative scenarios of possible futures relevant to Australian fisheries. Discussed here is the development of a quantitative model to explore future seafood scenarios developed elsewhere. The purpose of this modelling exercise was to support the project FRDC 2018-197. The development of these possible future scenarios was undertaken in a process 
that ran in parallel to the CSIRO contribution. This process involved a series of stakeholder workshops and follow-up discussions, to which CSIRO staff were occasional observers.
The qualitative models developed to describe present day dynamics were then tested to see if they could account for previously observed shocks or perturbations the Australian aquaculture and fisheries system. This involved a face-to-face workshop and teleconference with representatives of the Stage 1 expert group.
Based on external input to management, employment and environmental variables, the qualitative models produced a set of predictions that were highly consistent with previously observed impacts in Australian fisheries and aquaculture. 
The models were then tested to see how well they compared to the dynamics described in the future scenarios, and here model predictions were found to be highly consistent with the dynamics played out in the two future scenarios – that is, both worlds are likely.
With ongoing support from CSIRO, these models can now be used to explore alternative perturbations, identify the informative indicators, and to determine when these models of the future (World A and B) are no longer realistic representations of real situation. If insufficient information is being gather on these indicators, the efforts could be made to collect such data, or if the information is too expensive, the alternatives can also be investigated to determine how many alternative indicators provide the equivalent conformation
Final Report • 2020-05-28 • 2.57 MB
2018-197-DLD.pdf

Summary

This report covers the second of two CSIRO contributions to the project FRDC 2018-197. This project was reviewing FRDC research objectives through a process that developed alternative scenarios of possible futures relevant to Australian fisheries. Discussed here is the development of a quantitative model to explore future seafood scenarios developed elsewhere. The purpose of this modelling exercise was to support the project FRDC 2018-197. The development of these possible future scenarios was undertaken in a process 
that ran in parallel to the CSIRO contribution. This process involved a series of stakeholder workshops and follow-up discussions, to which CSIRO staff were occasional observers.
The qualitative models developed to describe present day dynamics were then tested to see if they could account for previously observed shocks or perturbations the Australian aquaculture and fisheries system. This involved a face-to-face workshop and teleconference with representatives of the Stage 1 expert group.
Based on external input to management, employment and environmental variables, the qualitative models produced a set of predictions that were highly consistent with previously observed impacts in Australian fisheries and aquaculture. 
The models were then tested to see how well they compared to the dynamics described in the future scenarios, and here model predictions were found to be highly consistent with the dynamics played out in the two future scenarios – that is, both worlds are likely.
With ongoing support from CSIRO, these models can now be used to explore alternative perturbations, identify the informative indicators, and to determine when these models of the future (World A and B) are no longer realistic representations of real situation. If insufficient information is being gather on these indicators, the efforts could be made to collect such data, or if the information is too expensive, the alternatives can also be investigated to determine how many alternative indicators provide the equivalent conformation
Environment
PROJECT NUMBER • 2018-034
PROJECT STATUS:
COMPLETED

Effects of climate change and habitat degradation on Coral Trout

Fishes are at considerable risk from changing environmental conditions because they are, for most part, unable to regulate their body temperature. Exposure to high temperatures may therefore compromise critical biological functions, resulting in reduced performance, fitness and ultimately survival....
ORGANISATION:
James Cook University (JCU)
TAGS
Stock Assessment
SPECIES
Coral Trouts

Australian Fisheries and Aquaculture Statistics 2016

Project number: 2017-095
Project Status:
Completed
Budget expenditure: $88,000.00
Principal Investigator: Robert Curtotti
Organisation: Department of Agriculture Fisheries and Forestry
Project start/end date: 27 Jul 2017 - 29 Jun 2018
:
TAGS
Trade
Stock Assessment
Stakeholder
Policy
Market Opportunities

Need

Statistics on Australian fisheries production and trade provides a source of information for a range of
purposes. The information can be used to meet the needs of the fishing and aquaculture industry, fisheries
managers, policymakers and researchers. It can assist in policy decisions, industry marketing strategies and
the allocation of research funding or priorities. The gross value of production for specific fisheries are used for
determining the research and development levies collected by government. The neutrality and integrity of
GVP estimates is therefore important due to their forming the basis for research levies for each fishery. At the
international level, the Department of Agriculture through Australian Bureau of Agricultural and Resource
Economics and Sciences (ABARES) contributes to a number of international databases. These include
databases managed by the Food and Agriculture Organisation (FAO) and the Organisation for Economic
Cooperation and Development (OECD). Information at the international level can assist in international
negotiations on issues such as transboundary fisheries and analysis of trade opportunities.

Objectives

1. To maintain and improve the data base of production, gross value of production and trade statistics forthe Australian fishing industry, including aquaculture
2. To provide these data in an accessible form

Final report

ISBN: 978-1-74323-354-2
Authors: Curtotti R
Final Report • 2018-04-01 • 1.22 MB
2017-095-DLD.pdf

Summary

Since 1991 ABARES has annually published detailed production and trade data in Australian Fisheries Statistics (now Australian fisheries and aquaculture statistics) to meet the needs of the fishing and aquaculture industries, fisheries managers, policy makers and researchers. The research undertaken in this project (2017/095) produced data on the volume and value of production from Commonwealth, state and Northern Territory fisheries, and the volume and value of Australian fisheries trade, by destination, source and product, covering the years 2005-06 to 2015-16. The report also contained industry structure profiles of Commonwealth, state and Northern Territory fisheries.
An important aspect of this project is the requirement to undertake continuous improvement for each subsequent published edition. Improvements should build on each other and are aimed at enhancing the coverage of fisheries so that all commercial fishing activities are included, incorporating industry employment data where available, maintaining the relevance of the data presented in both the production and trade tables, and refining fishery divisions and important species categories. This is achived by publishing the most up to date data available for production statistics and a set of trade data for the same production year.

Project products

Report • 2017-12-01 • 8.68 MB
2017-095 AustFishAquacStats_2016_v1.0.0.pdf

Summary

The Australian fisheries and aquaculture statistics report is a comprehensive source of information for the commercial fishing and aquaculture industry, fisheries managers, policymakers and researchers. Since 1991 the report has presented annual updates of fisheries production and trade data and from 2013 it has included data on Australian seafood consumption. Estimates of the gross value of production provided in the report are used for a range of purposes, including to determine Commonwealth, state and territory fisheries research funding arrangements each year.
 
The report contains data on the volume and value of production from state and Commonwealth commercial fisheries and on the volume and value of Australian fisheries trade by destination, source and product. Profiles of Australian commercial and aquaculture fisheries in 2014–15 and 2015–16 are also provided. These profiles display the number of licence holders by selected species and fishing methods for all Commonwealth, state and territory fisheries. The publication is primarily focused on providing statistics for production volumes and the landings / farmgate value of the commercial fishing and aquaculture sectors of the Australian fishing industry, which also includes the recreational and Indigenous fishing sectors. While information on recreational and customary wild-caught fishing is also included, statistics on the volumes of wild-caught product by these sectors is not provided. As a result, the publication gives only a partial estimate of the total volume of wild-caught production.
People
Environment
PROJECT NUMBER • 2017-047
PROJECT STATUS:
COMPLETED

Understanding environmental and fisheries factors causing fluctuations in mud crab and blue swimmer crab fisheries in northern Australia to inform harvest strategies

This project investigated relationships between environmental factors and harvests of crabs in the Gulf of Carpentaria (GoC), northern Australia. Desktop correlative analyses clearly indicated that recent fluctuations in the catches of Giant Mud Crabs in the GoC are most likely driven by...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
Reproduction
SPECIES
Blue Swimmer Crab

A global review on implications of plastic in seafood

Project number: 2021-117
Project Status:
Completed
Budget expenditure: $60,513.00
Principal Investigator: Bronwyn M. Gillanders
Organisation: University of Adelaide
Project start/end date: 31 May 2022 - 30 Jul 2023
:
TAGS
Pollution
Marine Plastics
Consumer Health
Animal Health

Need

The project will review and synthesise available global data on the potential effects and implications that plastic is causing in seafood species in the context of the impacts they generate to fishing and aquaculture sectors. Concurrently, using published literature on sources of marine pollution, the abundance of plastic entering aquatic systems from seafood related sources will be quantified, with particular focus to the Australian context. Ultimately, this will give the fisheries sector, particularly in an Australian setting, the knowledge to evaluate where appropriate mitigation strategies are necessary and reduce the presence and impacts of microplastics in seafood.

This project aligns with FRDC R&D Plan Outcome 1: Growth and Enduring prosperity; In particular, it targets the priorities of:
- Improving the understanding of the cause and extent of impacts to aquatic systems and what is needed to improve them
- Promote a circular economy to remove waste from the processing system, keep products and materials in use and promote the repair of natural systems

Providing information on how marine pollution may affect the seafood industry and seafood species fished will guide the urgency of future research and allow management and mitigation strategies that support the seafood sector to be developed. Ultimately, quantifying the amount of plastic contributed by the seafood sector to marine plastics will allow us to advance with solutions and uncover where plastic alternatives are most needed.

Objectives

1. Undertake a systematic review, collating, synthesising and analysing global data on the effects and implications of plastic pollution in seafood species and the seafood industry
2. Identify potential sources of plastic in marine environments, including the percentage coming through fishing and aquaculture
3. Highlight key knowledge gaps, opportunities and threats of plastic in the seafood sector
4. Disseminate findings and information on effects and implications of plastic pollution on seafood species to fishers and managers

Final report

Authors: Nina Wootton Patrick Reis-Santos and Bronwyn M Gillanders
Final Report • 2023-09-27 • 3.65 MB
2021-117-DLD.pdf

Summary

Microplastics are commonly consumed by seafood species however, there is still limited understanding of the effects and implications that microplastics may have on the fishing and aquaculture industry. This project summarises research on the effects that microplastic may be having on seafood species and the contribution that the seafood industry is having to marine plastic pollution. Global literature on microplastic effects in seafood species revealed 1) that 93% of all species were negatively affected by plastics, although many studies used increased levels of microplastic contamination that are not environmentally relevant (i.e., generally do not reflect environmental conditions); and 2) 23% of plastic pollution in the marine and coastal environment originates from fishing and aquaculture sources. This
report provides clear-sighted recommendations on the threats and opportunities that plastics hold for the seafood sector, as well as avenues for potential mitigation and reduction.
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