121 results
Environment
PROJECT NUMBER • 2017-054
PROJECT STATUS:
COMPLETED

NCCP: Social, economic, and ecological risk assessment for use of Cyprinid herpesvirus 3 (CyHV-3) for carp biocontrol in Australia

The ecological and social risk assessment detailed in the three volumes of this report was one of the projects funded through the NCCP. The ecological component of the assessment was undertaken in two parts: (a) A compilation of the science and epidemiology of CyHV-3 and an assessment of...
ORGANISATION:
CSIRO Health and Biosecurity
TAGS
Survey
Social Science
Social Science
Recreational Fishing
Invasive Species
SPECIES
European Carp

2024 Fishing & Farming for the Future - DAF Hermitage Research Facility Schools Plant Science Competition

Project number: 2023-117
Project Status:
Completed
Budget expenditure: $5,000.00
Principal Investigator: Kerrie A. Rubie
Organisation: Department of Agriculture and Fisheries (QLD) - Hermitage Research Facility
Project start/end date: 22 Mar 2024 - 12 Sep 2025
Contact:
FRDC
TAGS
Education
Capacity Building

Need

Should the FRDC be happy to provide sponsorship at a 'gold' level, as requested, the following benefits will be offered:
- FRDC invited to sponsor a specific competition prize/award.
- FRDC logo to be included in the competition coordinator's signature block in all competition email correspondence.
- FRDC logo to be included in all official 2024 competition publications (eg, competition instructions/guidelines resource, event invitations, event programs, certificates, etc).
- FRDC logo/banner displayed at promotional events including on stage at the Awards Day & Ag Science Expo (13 August 2024).
- FRDC representative(s) Invited to attend and present awards during the Awards Day & Ag Science Expo.
- FRDC acknowledged verbally during the welcome address at the Awards Day & Ag Science Expo.
- FRDC representative invited to give a 5-10min speech at the Awards Day & Ag Science Expo.
- FRDC invited to set up a trade display at the Awards Day & Ag Science Expo.
- FRDC's website linked to the DAF competition website.
- FRDC acknowledged in all DAF competition media releases. The competition attracts widespread media coverage throughout the year.
- FRDC's social media handles included in competition social media posts.
- FRDC promotional materials can be distributed to students and guests at the Awards Day & Ag Science Expo and/or in prize packs mailed to schools.
The 'Sponsorship Proposal' document outlines all details of the sponsorship opportunity and alternative arrangements may be discussed.

Objectives

1. Improve awareness and understanding to attract capable people in fishing and aquaculture
2. Students, educators and fishing and aquaculture stakeholders are connected
3. Fishing and aquaculture is competitive and complementary with Agriculture to attract and engage people
Adoption
PROJECT NUMBER • 2019-078
PROJECT STATUS:
COMPLETED

Fishing for change: A social marketing approach to reduce the recreational harvest of Snapper and Pearl Perch in Queensland

The ‘Fishing for Change’ project used a social marketing approach that engaged stakeholders to codesign, implement and evaluate solutions to voluntarily change people’s recreational fishing behaviour.
ORGANISATION:
Currie Communications
TAGS
Sustainability
Social Science
Social Science
Recreational Fishing
Rac Qld
SPECIES
Snapper
Pearl Perches
Industry
PROJECT NUMBER • 2017-210
PROJECT STATUS:
COMPLETED

National fisheries and aquaculture industry social and economic contributions study: Phase 1

This report presents estimates of the economic contribution of Australia’s fisheries and aquaculture industries to the Australian community for 2017/18. It forms part of the National Fisheries and Aquaculture Industry Contributions Study (FRDC project 2017-210) which was funded by the...
ORGANISATION:
University of Tasmania
TAGS
Social Science
Social Science
Resource Access And Allocation
Human Dimensions Research
Fisheries Management
SPECIES
Blacklip Abalone
People
PROJECT NUMBER • 2023-089
PROJECT STATUS:
COMPLETED

Fisheries Management: From Science to Sustainable Practices (program development)

The Fisheries Capacity Building Network project, led by Ian Knuckey and funded through Department of Water and Environment (DAWE) aimed to drive more effective engagement in Commonwealth fisheries management processes by Indigenous, recreational and commercial fisheries representatives and concluded...
ORGANISATION:
Brentwood Kitchens Pty Ltd trading as Jenny Cook Consulting
TAGS
Fisheries Management
Education
Capacity Building
Environment
Environment
Industry
Blank

Pathways to social license for the emerging Tasmanian seaweed industry

Project number: 2023-101
Project Status:
Current
Budget expenditure: $103,598.00
Principal Investigator: Scott A. Condie
Organisation: CSIRO
Project start/end date: 10 Jan 2025 - 14 Jun 2026
Contact:
FRDC
TAGS
Seaweed
Rac Tas
Fisheries Management

Need

Sectors in the blue economy need to understand and manage social expectations in order to maintain their social license and ensure a satisfactory triple bottom line. This is a particular challenge for emerging industries, where data relating to community attitudes and expectations is limited. In the case of Tasmanian seaweed aquaculture, securing social license may be further complicated by existing perceptions and conflict surrounding salmon aquaculture.
The key elements needed to address the challenge of establishing and maintaining a social license for seaweed aquaculture in Tasmania are:
1. A survey of current community attitudes to industry expansion.
2. A tool to understand the evolution of attitudes and test communication strategies, policy options and industry practices in relation to managing social risk.
3. A coherent set of strategies for navigating pathways towards a social licence for seaweed aquaculture.

Objectives

1. Characterise current community attitudes towards seaweed aquaculture in Tasmania.
2. Capture past and current media associated the development of seaweed aquaculture utilising AI approaches.
3. Model changes in community attitudes including social and media influences.
4. Explore strategy options for managing the social risks of an expanding seaweed industry.
5. Communicate findings to key stakeholders and support managers in developing social risk mitigation strategies.
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