58 results
Industry
Industry
PROJECT NUMBER • 2014-705
PROJECT STATUS:
COMPLETED

Seafood CRC: a guide for use by the shark and other fisheries for preparation of information for consumers.

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help...
ORGANISATION:
Curtin University
TAGS
Rac Wa
Promotion
Nutrition
Food Safety
Consumer Health
Industry
Industry
PROJECT NUMBER • 2014-214
PROJECT STATUS:
COMPLETED

RAC WA: Investigating critical biological issues for commercial Greenlip Abalone sea ranching in Flinders Bay, Western Australia

Keywords: Hydrodynamic, dispersal modelling, drift algae, nutritional value, health, physiological stress Summary: The Ocean Grown Abalone Pty Ltd sea ranch is the first abalone sea ranching venture to have been commercialised in Australia. The abalone are grown on patented concrete...
ORGANISATION:
Curtin University
TAGS
Wild Catch
Rac Wa
Physiology
Oceanography
Modelling
SPECIES
Greenlip Abalone
Industry
PROJECT NUMBER • 2013-711.40
PROJECT STATUS:
COMPLETED

Seafood CRC: new opportunities for seafood processing waste

This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
TAGS
Waste
Value Add
Survey
Supply Chain
Stock Assessment
SPECIES
Southern Bluefin Tuna
Patagonian Toothfish
Blue Mussel
Abalone
Octopuses
Industry
Industry
PROJECT NUMBER • 2013-711.20
PROJECT STATUS:
COMPLETED

Seafood CRC: management, communication and network

This report summarises the activities of FRDC 2013-711.20 Centre of Excellence for Science, Seafood and Health (CESSH): Management, Communication and Network from 2015-2018, following the review and modification of the original CESSH application; FRDC 2013/711. This project, in association with the...
ORGANISATION:
Curtin University
TAGS
Waste
Training
Rac Wa
Post Harvest
Industry
PROJECT NUMBER • 2013-711
PROJECT STATUS:
COMPLETED

Seafood CRC: Centre of Excellence Science Seafood & Health (CESSH): Post Harvest Research Program

This report summarises the outputs of Sub-Programs 2-5 of FRDC 2013-711: Centre of Excellence for Science, Seafood and Health. The report focuses on the period between January 2013 and June 2015 after which time the Sub-programs were ceased. The Sub-programs were entitled: Retailer 2020,...
ORGANISATION:
Curtin University
TAGS
Waste
Training
Stakeholder
Rac Wa
Policy
Blank

SCRC: The role of seafood (and fish) in disease prevention and management (text for an e-book)

Project number: 2012-744
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Alexandra McManus
Organisation: Curtin University
Project start/end date: 6 Mar 2013 - 29 Jun 2013
Contact:
FRDC
TAGS
Training
Health Benefits
Disease
Consumer Health
Consumer

Need

The RAC supported the concept of developing a single, consumer oriented publication on the health benefits of seafood. This project will provide text for an e-book to the Australian Seafood CRC (ASCRC) based on the best available evidence associated with seafood consumption and human health.

The ASCRC communications company (Fuller) will lay out and design the e-book (including graphics) as part of the ASCRC 'Super Seafood' branding and packaging of information.

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