PROJECT NUMBER
•
2011-736
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
14 results
PROJECT NUMBER
•
1984-015
PROJECT STATUS:
COMPLETED
Feasibility of intensive aquaculture of freshwater crayfish of the genus Cherax
In Western Australia, and now elsewhere, there has been considerable interest in marron farming for over two decades. Many schemes have come and gone and the highly optimistic attitude which once prevailed has gradually been replaced by a more realistic approach to marron aquaculture. While, for...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2007-711
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC
The purpose of this review was to;
Undertake an initial assessment of the current status of organisations and institutions providing information regarding seafood consumption
Detail the work that has been done to document the health benefits of seafood
Identify current methods and those...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2013-711
PROJECT STATUS:
COMPLETED
Seafood CRC: Centre of Excellence Science Seafood & Health (CESSH): Post Harvest Research Program
This report summarises the outputs of Sub-Programs 2-5 of FRDC 2013-711: Centre of Excellence for Science, Seafood and Health. The report focuses on the period between January 2013 and June 2015 after which time the Sub-programs were ceased. The Sub-programs were entitled: Retailer 2020,...
ORGANISATION:
Curtin University
TAGS
PROJECT NUMBER
•
2014-705
PROJECT STATUS:
COMPLETED
Seafood CRC: a guide for use by the shark and other fisheries for preparation of information for consumers.
This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2016-261
PROJECT STATUS:
COMPLETED
Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry
In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2013-711.40
PROJECT STATUS:
COMPLETED
Seafood CRC: new opportunities for seafood processing waste
This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste
Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2011-721
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2013-711.30
PROJECT STATUS:
COMPLETED
Seafood CRC: new opportunities for underutilised species
This report summarises the research undertaken undera suite of activities that formed FRDC 2013/711.30
Using information taken from a variety of fisheries management and market sources, an underutilised species database was developed based on harvested volumes and price (see appendix 1)....
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2022-157
PROJECT STATUS:
CURRENT
ORGANISATION:
Curtin University
SPECIES
View Filter
