PROJECT NUMBER
•
2022-195
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Wollongong (UOW)
14
results
PROJECT NUMBER
•
2021-060
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Wollongong (UOW)
SPECIES
PROJECT NUMBER
•
2020-093
PROJECT STATUS:
COMPLETED
Discussion Papers on seafood traceability and labelling
All food sold in Australia must comply with the Food Standards Code. Food label claims are subject to Australian Consumer Law, prohibiting false, misleading or deceptive behaviour.
Australian seafood consumers face existing risks and confusion regarding species, nomenclature, and...
ORGANISATION:
Intuitive Food Solutions
TAGS
PROJECT NUMBER
•
2014-701
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Wollongong (UOW)
TAGS
PROJECT NUMBER
•
2011-527
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Wollongong (UOW)
PROJECT NUMBER
•
2010-534
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Wollongong (UOW)
SPECIES
PROJECT NUMBER
•
2008-328.11
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Wollongong (UOW)
PROJECT NUMBER
•
2008-326.12
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Wollongong (UOW)
PROJECT NUMBER
•
2007-713
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Review to identify capability in functional foods research
This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry. It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research...
ORGANISATION:
University of Wollongong (UOW)
PROJECT NUMBER
•
2001-027
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Wollongong (UOW)
SPECIES
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