PROJECT NUMBER
•
2017-227
PROJECT STATUS:
COMPLETED
ORGANISATION:
Honey and Fox Pty Ltd
13 results
Seafood Trade Advisory Group - developing, implementing and communicating the Australian seafood industry trade agenda 2019-2021
Project number:
2018-128
Project Status:
Completed
Budget expenditure:
$571,000.00
Principal Investigator:
Jayne M. Gallagher
Organisation:
Honey and Fox Pty Ltd
Project start/end date:
17 Dec 2018
-
25 Apr 2022
Contact:
FRDC
PROJECT NUMBER
•
2023-196
PROJECT STATUS:
CURRENT
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
PROJECT NUMBER
•
2023-194
PROJECT STATUS:
CURRENT
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
PROJECT NUMBER
•
2016-227
PROJECT STATUS:
COMPLETED
ORGANISATION:
Honey and Fox Pty Ltd
PROJECT NUMBER
•
2016-257
PROJECT STATUS:
COMPLETED
Implementing and evaluating the Australian Seafood Trade Agenda 2016 - 2018 - Seafood Trade Advisory Group (STAG)
This report details the activities and achievements of the STAG for the period 2016 to 2018 including:
1.Consultation with seafood exporters and industry associations to determine and agree on trade and market access priorities for inclusion in the Seafood Trade and Market Access Agenda andAction...
ORGANISATION:
Honey and Fox Pty Ltd
PROJECT NUMBER
•
2019-022
PROJECT STATUS:
COMPLETED
Digital literacy for Queensland commercial fishers stage 1 - Improving business efficiencies
Project editorial summary
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2015-710
PROJECT STATUS:
COMPLETED
Seafood CRC: Securing the legacy from the Seafood CRC investment in market research and development
This project was established to develop an investment proposal and a strategic marketing plan to support the establishment of a compulsory levy for Australian Wild Abalone. A project team was established to undertake the consultation process needed to comply with the federal government requirements...
ORGANISATION:
Honey and Fox Pty Ltd
PROJECT NUMBER
•
2019-067
PROJECT STATUS:
COMPLETED
Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors
In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2023-093
PROJECT STATUS:
CURRENT
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
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