229
results
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Industry
PROJECT NUMBER • 2013-746
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Rac Sa
Harvest Strategy
Habitat
Fisheries Management
Disease
SPECIES
Sardines
FINAL REPORT
•
PUBLISHED DATE: 01 Aug 2015
2013-746-DLD.pdf
 
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Industry
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PROJECT NUMBER • 2013-733
PROJECT STATUS:
COMPLETED

SCRC: Interactive seafood packaging masterclass

The packaging industry is a rapidly evolving area due to the development of new plastics and films, new machinery and changing consumer trends. There is an opportunity for the seafood industry to use these latest techniques when developing packaged seafood products to satisfy consumer and retailer...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Pollution
Food Safety
Consumer
FINAL REPORT
•
PUBLISHED DATE: 16 Jul 2013
2013-733-DLD.pdf
 
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Industry
 array:3 [
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  2 => "/project-search"
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Industry
PROJECT NUMBER • 2013-713
PROJECT STATUS:
COMPLETED

Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster

This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Toxin
Food Safety
Disease
Biotoxin
SPECIES
Southern Rock Lobster
FINAL REPORT
•
PUBLISHED DATE: 01 Mar 2017
2013-713-DLD.pdf
 
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PROJECT NUMBER • 2013-701
PROJECT STATUS:
COMPLETED

SCRC: ASCRC Sponsorship: 9th International Conference on Molluscan Shellfish Safety (ICMSS), Sydney, 2013 and Industry Master Classes

The International Conference of Molluscan Shellfish Safety (ICMSS) is the principal shellfish safety event worldwide for industry, government regulators and researchers to share knowledge and experience on shellfish safety issues. Australian Shellfish Quality Assurance Advisory Committee (ASQAAC)...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Toxin
Shellfish Industry
Safety
Management
Health And Safety
FINAL REPORT
•
PUBLISHED DATE: 01 Apr 2013
2013-701-DLD.pdf
 
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Industry
 array:3 [
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  1 => "5009+5020+5409+5049+5033"
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]
Environment
PROJECT NUMBER • 2013-053
PROJECT STATUS:
COMPLETED

Summer spawning patterns and preliminary Daily Egg Production Method survey of Jack Mackerel and Sardine off the East Coast

This study was undertaken collaboratively by fisheries scientists from the South Australian Research and Development Institute (SARDI) and the University of Tasmania. It was the first dedicated application of the Daily Egg Production Method (DEPM) to Jack Mackerel, Trachurus declivis. It...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stock Assessment
Reproduction
Rac Cmwth
Population Dynamics
Habitat
SPECIES
Mackerels
Sardines
FINAL REPORT
•
PUBLISHED DATE: 18 Mar 2015
2013-053-DLD.pdf
 
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Environment
PROJECT NUMBER • 2013-032
PROJECT STATUS:
COMPLETED

PIRSA: Surveying, searching and promoting cuttlefish spawning activity in northern Spencer Gulf

The size of the Giant Australian Cuttlefish (Sepia apama) population on the Point Lowly spawning grounds in 2014 increased for the first time since 2009, yet management is remaining cautiously optimistic as the reason for this increase is currently unknown. In addition to the annual assessment...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Training
Stock Assessment
Reproduction
Population Dynamics
Impacts
SPECIES
Cuttlefishes
FINAL REPORT
•
PUBLISHED DATE: 18 Mar 2015
2013-032-DLD.pdf
 
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Environment
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