229 results
Industry
PROJECT NUMBER • 2009-715
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising business structures and fisheries management systems for key fisheries

There is currently an estimated economic gap (lost profit) in the CRC participant fisheries of approximately 40% or $200 million per annum.. If the economic gap could be halved from 40% to 20% the profitability of CRC fisheries would be improved by approximately $100 million. This project aimed to...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Resource Assessment
Profitability
Individual Transferable Quota
Harvest Strategy
Fisheries Management
Industry
PROJECT NUMBER • 2009-714.20
PROJECT STATUS:
COMPLETED

Seafood CRC: bioeconomic decision support tools for Southern Rock Lobster

The Southern Rocklobster fishery is the most developed of the fisheries included in this series of projects because sophisticated bioeconomic models and stock projection capacity had already been advanced through previous research. This research takes the process further to extend the modelling...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Workshop
Wild Catch
Survey
Stock Assessment
Profitability
SPECIES
Southern Rock Lobster
Industry
Environment
Environment
Blank
Industry
Industry
PROJECT NUMBER • 2008-906
PROJECT STATUS:
COMPLETED

Seafood CRC: Seafood trade and market access portal

The value of Australian seafood exports now exceeds $1 billion per annum and products are dispatched to various countries around the world (> 20 markets). To ensure Australian seafood can gain access to these markets it is necessary to demonstrate compliance with each country’s food safety...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Training
Trade
Market Opportunities
Labelling
Digitisation

Seafood CRC: Australian seafood compositional profiles portal

Project number: 2008-905
Project Status:
Completed
Budget expenditure: $149,889.98
Principal Investigator: David Padula
Organisation: SARDI Food Safety and Innovation
Project start/end date: 31 Mar 2009 - 30 Mar 2010
Contact:
FRDC
TAGS
Policy
Nutrition
Labelling
Contamination
SPECIES
Sea Cucumbers

Need

INDUSTRY NEEDS
Seafood CRC participants need a common platform that provides easy accessible baseline compositional profiles in suitable formats about their products to enable them to meet their individual needs. The establishment of a secure web based portal will assist industry in identifying and removing barriers to uptake of labeling requirements.

The information needs to be robust, consistent and cover the minimum needs of the Seafood CRC participants for nutritional and contaminant information. Existing information held by individual Seafood CRC participants will be able to be housed in the web portal. Additional testing beyond that in this project would need to funded elsewhere.

Where there is a need to develop new analytical capability this will be done outside this project in the related methods development project.

The project will assist in meeting industry needs for:
- Promoting the public health benefits of seafood consumption more generally.
- Rapid access to credible information to counter negative media claims.
- Assist in addressing current and future technical market challenges.
- Anticipate and quickly respond to market access threats.

NATIONAL ENGAGEMENT
Seafood CRC participants require an expert facilitated process to undertake this activity. The panel fulfils a need of industry to have an entry point into national and international processes undertaken by State and Commonwealth agencies. Without the project the loss of market access share in international markets such as Hong Kong (due to labelling requirements being introduced currently) would be commercially damaging. For example the Food Standards Australia New Zealand (FSANZ) "Proposal P293 - Nutrition, Health and Related Claims" could be implemented with no seafood industry input or through this project a process of engagement with Commonwealth regulators could be initiated to secure industry outcomes. There is a need for any data capture activities to be compliant with FSANZ technical specifications.

Objectives

1. To establish by March 2010 a common scientifically robust information platform that provides Seafood CRC participants with timely access to information about the nutritional and contaminant compositional profiles of their traded products.

Final report

ISBN: 978-0-9805789-9-7
Authors: David Padula Andreas Kiermeier Catherine McLeod
Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

Final Report • 2012-05-25 • 428.77 KB
2008-905-DLD.pdf

Summary

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble vitamins, minerals and DNA species confirmation for 22 Australian seafood species.

This information will assist industry to meet domestic and international labeling requirements

All seafood included in the project contained various nutrients with species such as Atlantic Salmon containing consistent high levels of most nutrients such as fatty acids, vitamins and minerals. Another key finding of this project were all products (22 species) were compliant with Australian regulatory standards (where set) for cadmium and lead.

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