17
results
Environment
PROJECT NUMBER • 2017-023
PROJECT STATUS:
COMPLETED

ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery

South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2016-200.30
PROJECT STATUS:
COMPLETED

Growing a profitable, innovative and collaborative Australian Yellowtail Kingfish aquaculture industry: bringing 'white' fish to the market - RnD4Profit-14-01-027 - SA Component

This project focused on growing the key existing Australian Yellowtail Kingfish (YTK) industry participants, as well as the industry as a whole, and directly addressed FRDC's strategic plan to build Australian sustainable aquaculture development through the activities of the new 'New and Emerging...
ORGANISATION:
SARDI Food Safety and Innovation
Blank
PROJECT NUMBER • 2016-003
PROJECT STATUS:
COMPLETED

King George Whiting spawning dynamics in South Australia’s southern Gulfs: to inform improved assessment and management of the resource

This study investigated the spawning dynamics of King George Whiting (Sillaginodes punctatus) in South Australia’s southern gulfs and Investigator Strait. King George Whiting is one of the most valuable and iconic coastal finfish species of southern Australia. In South...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Industry
PROJECT NUMBER • 2009-728
PROJECT STATUS:
COMPLETED

Seafood CRC: sustainable feeds and feed management for Yellowtail Kingfish

Yeilowtail Kingfish, Seriola lalandi, is the main closed cycle flnfish cultured in South Australia (SA) and this industry has great potential to expand in other states of Australia. One of the major inefficiencies identified by industry was feeds and feed management in Yellowtail Kingfish...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2008-901
PROJECT STATUS:
COMPLETED

Seafood CRC: Clean Seas Tuna - Product Quality Issues (maturation and harvest stress)

Harvest stress and sexual maturation are known to affect the flesh quality and product shelf life in several species of fish. This preliminary study was undertaken to determine the extent of any impact of harvest stress and/or sexual maturation of males on product quality and shelf life attributes...
ORGANISATION:
SARDI Food Safety and Innovation
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