10
results
Industry
PROJECT NUMBER • 2007-406
PROJECT STATUS:
COMPLETED

Food safety validation of storage/transport temperatures for live Australian oyster species

Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Supply Chain
Stakeholder
Seafood Quality
Safety
Management
SPECIES
Blacklip Abalone
Oysters
FINAL REPORT
•
PUBLISHED DATE: 04 Jun 2007
2007-406-DLD.pdf
REPORT
•
PUBLISHED DATE:
2007-406-Product.pdf
Industry
PROJECT NUMBER • 2007-700
PROJECT STATUS:
COMPLETED

Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters

The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster. Temperature requirements in the Export...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Supply Chain
Stakeholder
Seafood Quality
Market Opportunities
Management
SPECIES
Sydney Rock Oyster
Pacific Oyster
FINAL REPORT
•
PUBLISHED DATE: 23 Jun 2009
2007-700-DLD.pdf
Industry
Industry
PROJECT NUMBER • 2015-037
PROJECT STATUS:
COMPLETED

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Waste
Shellfish Industry
Safety
Pollution
Harvest Strategy
SPECIES
Sydney Rock Oyster
Native Oyster
Pacific Oyster
REPORT
•
PUBLISHED DATE: 01 Sep 2018
2015-037-DLD.pdf
Industry
PROJECT NUMBER • 2017-225
PROJECT STATUS:
COMPLETED

Improving risk management of paralytic shellfish toxins (PST) in the Blacklip Abalone (Haliotis rubra rubra)

The accumulation of paralytic shellfish toxins (PST) of microalgal origin in abalone tissues causes a trade and human health risk that requires active management. Toxic algal blooms of the genus Alexandrium have recently caused several abalone harvest closures on the east coast of Australia. Risk...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Toxin
Shellfish Industry
Management
Food Safety
Consumer Health
SPECIES
Blacklip Abalone
FINAL REPORT
•
PUBLISHED DATE: 30 Apr 2020
2017-225 DLD.pdf
Industry
Environment
PROJECT NUMBER • 2017-051
PROJECT STATUS:
COMPLETED

Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues

A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Modelling
Innovation
Health And Safety
Fisheries Management
SPECIES
Tropical Abalone
Southern Rock Lobster
Blacklip Abalone
Roe's Abalone
Greenlip Abalone
RESEARCH DATA
•
PUBLISHED DATE: 01 Mar 2019
2017-051-DLD.pdf
Industry
Industry
Industry
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