Each year 4-5,000 tonnes of western rock lobster are cooked and exported to countries such as Japan and Taiwan. When existing cooking methods are used a proportion of cooked western rock lobster go black, this results in a product that is unacceptable to the customer The blackening of the flesh is...

New South Wales Department of Primary Industries (NSW DPI) presents new information exploring the shark catch of the NSW Ocean Trap & Line Fishery and developing methods to ensure an accurately reported, sustainable and profitable fishery for large sharks is maintained. A combination of...

Automation of processing is widespread in many food production industries. Currently, labour costs in the Western Rocklobster industry are high and availability of labour is extremely poor. This is especially problematic given the processing of Western Rocklobsters is a highly manual process....