Project Search

15 results

PROJECT NUMBER • 2009-752

PROJECT STATUS:

COMPLETED

Seafood CRC: overseas market access for shellfish

The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PROJECT NUMBER • 2008-798

PROJECT STATUS:

COMPLETED

Seafood CRC: Australian Edible Oyster Industry Business Plan

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PROJECT NUMBER • 1999-332

PROJECT STATUS:

COMPLETED

Development of a national biotoxin strategy

In Australia aquaculture and wild harvest of shellfish is an economically important and growing industry. The safety of these products as a food source is of utmost importance from both public health and economic points of view. One of the potential problems faced by shellfish growers is...

ORGANISATION:

Department of Primary Industries and Regions South Australia (PIRSA)

TAGS

SPECIES

Ballot's Saucer Scallop

Blacklip Abalone

Roe's Abalone

Greenlip Abalone

PROJECT NUMBER • 2009-729

PROJECT STATUS:

COMPLETED

Seafood CRC: Australian edible oyster industry business plan

The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...

ORGANISATION:

Pinnacle Agribusiness

TAGS

SPECIES

PROJECT NUMBER • 2008-314.40

PROJECT STATUS:

COMPLETED

People development program: 2014 FRDC International Travel Award - Jill Coates

ORGANISATION:

South Australian Oyster Growers Association (SAOGA)

TAGS

SPECIES

PROJECT NUMBER • 2019-208

PROJECT STATUS:

COMPLETED

2020-2025 Strategic Plan for the Australian Oyster Industry

The primary purpose of this plan is to coordinate oyster industry research, development, and extension (RD&E) across Australia to ensure that usable outputs are provided to oyster businesses. The plan outlines a set of RD&E programs and a list of priority projects for which research...

ORGANISATION:

Oysters Australia Ltd

TAGS

SPECIES

PROJECT NUMBER • 2019-210

PROJECT STATUS:

COMPLETED

Oyster Industry Response to the COVID19 Crisis

This project was conducted by Oysters Australia (OA) to identify ways of supporting the industry during the COVID-19 pandemic. The research was initiated in April 2020 at a time when oyster sales across the nation had dropped 95%. Oysters Australia staff and subcontractors conducted the...

ORGANISATION:

Oysters Australia Ltd

TAGS

SPECIES

PROJECT NUMBER • 2017-233

PROJECT STATUS:

COMPLETED

Future Oysters CRC-P Communication and Adoption

The Future Oysters CRC-P project (CRC-P 2016-553805; Future Oysters) was funded by the Australian Government’s Business Cooperative Research Centres (CRC) Program, which is managed by the Department of Industry, Innovation and Science (DIIS). The Future Oysters CRC-P project was developed to...

ORGANISATION:

Australian Seafood Industries Pty Ltd (ASI)

TAGS

SPECIES

PROJECT NUMBER • 2015-229

PROJECT STATUS:

COMPLETED

Oysters Australia IPA -workshop – identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia

The 2015-229 “Oysters Australia IPA - workshop - identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia” brought together oyster farmers, hatchery operators and scientists from across Australia to share their knowledge and experience with native...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PROJECT NUMBER • 1998-314