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• Standards Australia audits have all been successful and FRDC operating procedures have been incorporated into the FNC operating procedures. • Steps have been taken by the FNC to ensure that the approved names in the Australian Fish Names Standard are in harmony with the names used in...

ORGANISATION:

Alan Snow Konsulting

TAGS

PROJECT NUMBER • 2018-107

PROJECT STATUS:

COMPLETED

Verification program for the use of 'Rapid Test Kits' to safeguard and grow the WA Shellfish Industry

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.

ORGANISATION:

Department of Primary Industries and Regional Development (DPIRD) WA

TAGS

PROJECT NUMBER • 2012-773

PROJECT STATUS:

COMPLETED

SCRC: Commercialisation of oyster genetic improvement by ASI Ltd

ORGANISATION:

Australian Seafood Industries Pty Ltd (ASI)

TAGS

Sustainability

Marketing

Consumer

PROJECT NUMBER • 2013-502

PROJECT STATUS:

COMPLETED

Appetite for Excellence 2013

ORGANISATION:

Young Chef of the Year Pty Ltd

TAGS

Workforce

Supply Chain

Consumer

PROJECT NUMBER • 2013-741

PROJECT STATUS:

COMPLETED

SCRC: Tourist Visitation to the Sydney Fish Market: Understanding Opportunities and Leveraging Value

This is the final report for the Seafood CRC project (Tourist Visitation to the Sydney Fish Market: Understanding Opportunities and Leveraging Value) awarded to UniSA in November 2013. Originally, the project targeted to investigate the following objectives: To enable SFM to develop effective...

ORGANISATION:

University of South Australia

TAGS

PROJECT NUMBER • 1992-154

PROJECT STATUS:

COMPLETED