146
results
Industry
PROJECT NUMBER • 2013-713
PROJECT STATUS:
COMPLETED

Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster

This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2012-765
PROJECT STATUS:
COMPLETED

Seafood CRC: Southern Rock Lobster clean Green Business Framework

This project was established to assist Southern Rocklobster Ltd complete a Clean Green business framework that could be the basis for an ongoing, financially sustainable, not for profit business activity. A business framework was prepared which is designed to enable Clean Green to achieve the...
ORGANISATION:
Pinion Advisory
Industry
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