71 results
Industry
PROJECT NUMBER • 2014-010
PROJECT STATUS:
COMPLETED

Understanding recruitment collapse of juvenile abalone in the Eastern Zone Abalone fishery – development of pre-recruitment monitoring, simulation of recruitment variation and predicting the impact of climate variation

Over the past three decades the Tasmanian Eastern Zone Abalone Fishery has experienced several fluctuations in catch and catch rates of Blacklip Abalone as well as environmental perturbations, which may be affecting productivity. The capacity to measure inter-annual variation in Blacklip Abalone...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2017-210
PROJECT STATUS:
COMPLETED

National fisheries and aquaculture industry social and economic contributions study: Phase 1

This report presents estimates of the economic contribution of Australia’s fisheries and aquaculture industries to the Australian community for 2017/18. It forms part of the National Fisheries and Aquaculture Industry Contributions Study (FRDC project 2017-210) which was funded by the...
ORGANISATION:
University of Tasmania
Industry
PROJECT NUMBER • 2001-033
PROJECT STATUS:
COMPLETED

Enhancement of the NSW blacklip abalone fishery using hatchery produced seed

This project is a revision of FRDC Project 2001/033 which was originally titled Enhancement of the NSW blacklip abalone fishery using hatchery produced seed. The original project included a significant cash contribution from the NSW Abalone Fishing Industry but unfortunately after FRDC approved the...
ORGANISATION:
NSW Department of Primary Industries
Industry
PROJECT NUMBER • 2007-406
PROJECT STATUS:
COMPLETED

Food safety validation of storage/transport temperatures for live Australian oyster species

Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
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