PROJECT NUMBER
•
2013-714
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
100
results
PROJECT NUMBER
•
2013-402
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Museum
PROJECT NUMBER
•
2013-221
PROJECT STATUS:
COMPLETED
Stock enhancement of the Western School Prawn (Metapenaeus dalli) in the Swan-Canning Estuary; evaluating recruitment limitation, environment and release strategies
Keywords: Aquaculture-based enhancement, recreational fishing, restocking, post-release survival, larval ecology, larval taxonomy, fish predation
Executive Summary: This report provides the first comprehensive investigation into the biology and ecology of the Western School Prawn...
ORGANISATION:
Murdoch University
SPECIES
PROJECT NUMBER
•
2012-761
PROJECT STATUS:
COMPLETED
ORGANISATION:
Gill Consulting
PROJECT NUMBER
•
2012-705
PROJECT STATUS:
COMPLETED
ORGANISATION:
China Policy
PROJECT NUMBER
•
2012-704
PROJECT STATUS:
COMPLETED
ORGANISATION:
Kreab Gavin Anderson
PROJECT NUMBER
•
2012-404
PROJECT STATUS:
COMPLETED
ORGANISATION:
Abalone Council Australia Ltd (ACA)
PROJECT NUMBER
•
2012-207
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
TAGS
PROJECT NUMBER
•
2011-762
PROJECT STATUS:
COMPLETED
Seafood CRC: recovering a collapsed abalone stock through translocation
A Roe’s Abalone (Haliotis roei) fishery in Western Australia (Area 8) suffered catastrophic mortality (99.9%) due to an anomalous environmental event in the summer of 2011. During this extreme marine heatwave there was a sustained period of elevated sea surface temperatures that...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
2011-746
PROJECT STATUS:
COMPLETED
Seafood CRC: value adding to the school prawn industry: Clarence River case study
School prawns (Metapenaeus macleayi) are marine and estuarine prawns found along the east coast of Australia, between southern Queensland and eastern Victoria. Given that school prawns are low to medium priced, there is significant opportunity to increase the margin for this species by value adding....
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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