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results
Environment
PROJECT NUMBER • 2014-026
PROJECT STATUS:
COMPLETED

Improving the precision of estimates of egg production and spawning biomass obtained using the Daily Egg Production Method

This project was undertaken to refine the application of the Daily Egg Production Method to Australia’s largest fishery, the South Australian Sardine Fishery and the Commonwealth Small Pelagic Fishery. Key findings and outcomes from this study include: 1) a new generalised egg staging method...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Workforce
Survey
Reproduction
Rac Wa
Rac Vic
SPECIES
Blue Mackerel
Redbaits
Sardines
FINAL REPORT
•
PUBLISHED DATE: 22 Feb 2018
2014-026-DLD.pdf
Environment
PROJECT NUMBER • 2014-022
PROJECT STATUS:
COMPLETED

Developing a rapid molecular identification technique to improve egg production based fish biomass assessments

This project aimed to develop a rapid and affordable molecular method to identify fish eggs from plankton samples. The method selected was a multiplex bead array method where species-specific probes are developed and bound to beads which fluoresce when passed through a flow cytometer if bound to the...
ORGANISATION:
James Cook University (JCU)
TAGS
Survey
Stock Assessment
Rac Nt
Genomics
Biotechnology
SPECIES
Grey Mackerel
Spanish Mackerel
Black Jewfish
Sardines
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2019
2014-022-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2019
2014-022-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2019
2014-022-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2019
2014-022-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2019
2014-022-DLD.pdf
Industry
PROJECT NUMBER • 2013-746
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Rac Sa
Harvest Strategy
Habitat
Fisheries Management
Disease
SPECIES
Sardines
FINAL REPORT
•
PUBLISHED DATE: 01 Aug 2015
2013-746-DLD.pdf
Environment
Environment
Environment
Environment
PROJECT NUMBER • 2013-053
PROJECT STATUS:
COMPLETED

Summer spawning patterns and preliminary Daily Egg Production Method survey of Jack Mackerel and Sardine off the East Coast

This study was undertaken collaboratively by fisheries scientists from the South Australian Research and Development Institute (SARDI) and the University of Tasmania. It was the first dedicated application of the Daily Egg Production Method (DEPM) to Jack Mackerel, Trachurus declivis. It...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stock Assessment
Reproduction
Rac Cmwth
Population Dynamics
Habitat
SPECIES
Mackerels
Sardines
FINAL REPORT
•
PUBLISHED DATE: 18 Mar 2015
2013-053-DLD.pdf
Industry
PROJECT NUMBER • 2012-758
PROJECT STATUS:
COMPLETED

Seafood CRC: increase sustainable use of crab fisheries resources by recovering revenue from crabs currently rejected at market

Financial losses on the live mud and spanner crab supply chain into Sydney Fish Market are significant. An analysis of data from the 2010/11 financial year demonstrated that: Mud crabs that were downgraded due to being slow represented 2.8% (around 11 tonne) of product supplied worth $71,238...
ORGANISATION:
Sydney Fish Market Pty Ltd
TAGS
Waste
Sustainability
Resource Enhancement
Post Harvest
Mortality
SPECIES
Spanner Crab
Mud Crabs
FINAL REPORT
•
PUBLISHED DATE: 03 Oct 2014
2012-758-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 03 Oct 2014
2012-758-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 03 Oct 2014
2012-758-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 03 Oct 2014
2012-758-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 03 Oct 2014
2012-758-DLD.pdf
Industry
Industry
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