This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...

1. Convene a Barramundi stakeholder workshop in Cains on June 29th 2. Identify and agree causes of market failure 3. Confirm participants who will be responsible for Actions agreed

Results have increased our confidence in the recruitment index based on the aerial survey in the Great Australian Bight (GAB) by confirming that the timing and duration are ideal, that the majority of juvenile SBT are likely to return to the GAB each summer, and that based on current evidence it is...

This project provided input into the National Prawn Market Development Strategy. It has established a process to collect voluntary contributions on a national basis for the prawn industry across all license holders in the wild-catch and aquaculture sectors. The value proposition for prawn license...