Following the outbreak of Pacific Oyster Mortality Syndrome (POMS) in the Port River, South Australia in summer 2017-18, a need was identified for rapid diagnostic technology for OsHV-1, the causative agent of POMS. During the February 2016 OsHV-1 outbreak in Tasmania, tracing activities in...
Per- and poly-fluoroalkly substances (PFASs) are now emerging as pollutants with potentially catastrophic impact on aquaculture facilities. Two key research institutes, Port Stephens Fisheries Institute (PSFI) in NSW and Australian Centre for Applied Aquaculture Research (ACAAR) in Western Australia...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
This collaborative project between the Australian Antarctic Division (AAD) and the Institute for Marine and Antarctic Studies (IMAS) addressed key research needs between 2018 and 2020 for Patagonian Toothfish (Dissostichus eleginoides), Antarctic Toothfish (Dissostichus mawsoni) and Mackerel Icefish...
The Tasmanian Atlantic Salmon (Salmo salar) aquaculture industry strives to produce all-female fish, as male Atlantic Salmon are subject to precocious maturation and consequently reduced flesh quality and increased disease susceptibility when reared in high water temperatures. Several fish species,...
This study was undertaken by the Arthur Rylah Institute for the Department of Environment, Land, Water and Planning. Carp (Cyprinus carpio) is Australia’s most invasive pest fish. To facilitate more effective management, the Australian Government is considering release of a Carp herpesvirus...
ORGANISATION:
Department of Environment Land Water and Planning (DELWP)
The study aims to satisfy the regulatory requirements of Environmental Licence 10172/2 from the Tasmanian EPA around Tassal’s use of Okehampton Bay for salmonoid aquaculture, particularly the possible fate of material released within Okehampton Bay into the receiving environment. To...
The overall objective of this study is to provide critical background knowledge to support the reexpansion of Queensland oyster aquaculture, which has been experiencing low levels of production since the 1920s. Once the epicentre of the oyster industry in Australia (Schrobback, 2015),...