In Tasmania, farming of Atlantic salmon (Salmo salar L) has developed rapidly since the first
trials in 1985 and has grown progressively to the current 60,000 tonnes produced in 2020..
Salmon farming in open sea cages produces organic and inorganic wastes which have the
potential to impact the...
Following the outbreak of Pacific Oyster Mortality Syndrome (POMS) in the Port River, South Australia in summer 2017-18, a need was identified for rapid diagnostic technology for OsHV-1, the causative agent of POMS. During the February 2016 OsHV-1 outbreak in Tasmania, tracing activities in...
Per- and poly-fluoroalkly substances (PFASs) are now emerging as pollutants with potentially catastrophic impact on aquaculture facilities. Two key research institutes, Port Stephens Fisheries Institute (PSFI) in NSW and Australian Centre for Applied Aquaculture Research (ACAAR) in Western Australia...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
This collaborative project between the Australian Antarctic Division (AAD) and the Institute for Marine and Antarctic Studies (IMAS) addressed key research needs between 2018 and 2020 for Patagonian Toothfish (Dissostichus eleginoides), Antarctic Toothfish (Dissostichus mawsoni) and Mackerel Icefish...
The Tasmanian Atlantic Salmon (Salmo salar) aquaculture industry strives to produce all-female fish, as male Atlantic Salmon are subject to precocious maturation and consequently reduced flesh quality and increased disease susceptibility when reared in high water temperatures. Several fish species,...
This study was undertaken by the Arthur Rylah Institute for the Department of Environment, Land, Water and Planning. Carp (Cyprinus carpio) is Australia’s most invasive pest fish. To facilitate more effective management, the Australian Government is considering release of a Carp herpesvirus...
ORGANISATION:
Department of Environment Land Water and Planning (DELWP)