42,389 results
Industry
PROJECT NUMBER • 2022-137
PROJECT STATUS:
COMPLETED

Ensuring market-focused value adding capabilities are available to SA Seafood companies today and through to 2030

Context Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...
ORGANISATION:
Ridge Partners
TAGS
Market Opportunities
Industry
PROJECT NUMBER • 2018-154
PROJECT STATUS:
COMPLETED

A market research-driven and co-management approach to developing an industry strategy for the SA Charter Boat Fishery

This project investigated the South Australian Charter Boat Fishery by conducting analyses to identify potential actions for growth to counter the declining level of activity and profitability in the industry. The SA Charter industry has shown declining in trends in economic returns and...
ORGANISATION:
BDO EconSearch
TAGS
Stock Assessment
Environment
PROJECT NUMBER • 2019-091
PROJECT STATUS:
COMPLETED

Non-Market Impact Valuation for Fisheries RD&E (Phase I)

This report, titled ‘Non-Market Impact Valuation for Fisheries RD&E – Phase I: An Investigation and Gap Analysis of Non-Market Impact Valuation Studies for Australian Fisheries and Aquaculture RD&E’, presents the findings of the first stage of a process to assess and...
ORGANISATION:
Agtrans Research
TAGS
Non Market Values
Blank
Industry
PROJECT NUMBER • 2015-710
PROJECT STATUS:
COMPLETED

Seafood CRC: Securing the legacy from the Seafood CRC investment in market research and development

This project was established to develop an investment proposal and a strategic marketing plan to support the establishment of a compulsory levy for Australian Wild Abalone. A project team was established to undertake the consultation process needed to comply with the federal government requirements...
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
Stakeholder
SPECIES
Blacklip Abalone
Adoption
PROJECT NUMBER • 2016-272
PROJECT STATUS:
COMPLETED

Love Australian Prawns evaluation using consumer research, sales data and market insights

Having commissioned Brand Council to review Love Australian Prawns (LAP) strategy and outputs and the University of Sunshine Coast to compare LAP consumer perception and awareness to previous years, the Australian Council of Prawn Fisheries Ltd (ACPF) and the Australian Prawn Farmers’...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
TAGS
Media
SPECIES
Royal Red Prawn
Environment
PROJECT NUMBER • 2020-078
PROJECT STATUS:
COMPLETED

Circular Economy Opportunities for Fisheries and Aquaculture in Australia

The aim of this project was to understand current circular economy (CE) activities, opportunities and barriers in the fisheries and aquaculture sector in Australia through extensive stakeholder engagement. This research and consultation project has found that there are many CE activities occurring...
ORGANISATION:
University of Technology Sydney (UTS)
TAGS
Waste
Industry
PROJECT NUMBER • 2008-906
PROJECT STATUS:
COMPLETED

Seafood CRC: Seafood trade and market access portal

The value of Australian seafood exports now exceeds $1 billion per annum and products are dispatched to various countries around the world (> 20 markets). To ensure Australian seafood can gain access to these markets it is necessary to demonstrate compliance with each country’s food safety...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Training
Environment
Industry
PROJECT NUMBER • 2016-200.30
PROJECT STATUS:
COMPLETED

Growing a profitable, innovative and collaborative Australian Yellowtail Kingfish aquaculture industry: bringing 'white' fish to the market - RnD4Profit-14-01-027 - SA Component

This project focused on growing the key existing Australian Yellowtail Kingfish (YTK) industry participants, as well as the industry as a whole, and directly addressed FRDC's strategic plan to build Australian sustainable aquaculture development through the activities of the new 'New and Emerging...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Sustainability
SPECIES
Yellowtail Kingfish
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