13
results
 array:3 [
  0 => "+"
  1 => "5138+4974+4966+5002+5005+5052+4983+4995"
  2 => "/project-search"
]
People
PROJECT NUMBER • 2016-129
PROJECT STATUS:
COMPLETED

Recfishing Research Subprogram: Travel bursaries for attendance at the 8th World Recreational Fisheries Conference - Vancouver Canada 2017

The 8th World Recreational Fishing Conference, held in Vancouver Canada in July 2017 was seen as an opportunity to build on previous educational and leadership opportunities associated with the 5th and 7th conferences, and to hopefully develop a new tranche of young leaders for the recreational...
ORGANISATION:
Curtin University
TAGS
Travel Bursary
Recreational Fishing
Management
Fisheries Management
Education
FINAL REPORT
•
PUBLISHED DATE: 06 Mar 2018
2016-129-DLD.pdf
 
 array:3 [
  0 => "+"
  1 => "4994+5009+5122+4966+5033+5067+5002+4967"
  2 => "/project-search"
]
Blank
 array:3 [
  0 => "+"
  1 => "4973+5103+5416+5012+5396+4993+5061+5019+5145+4967+5099+5130+5115"
  2 => "/project-search"
]
Industry
 array:3 [
  0 => "3157+3149+1455+1196"
  1 => "5020+5416+5022+5104+5107+5035+5002+5017+4983+5096+4996+4990"
  2 => "/project-search"
]
Environment
PROJECT NUMBER • 2010-004
PROJECT STATUS:
COMPLETED

Passive acoustic techniques to monitor aggregations of sound producing fish species

The need to optimise spawning success and survival of offspring by fishes has resulted in the evolution of a vast array of reproductive strategies, such as spawning aggregations. A spawning aggregation is defined by Domeier and Colin (1997) as, “a group of con-specific fish gathered for the...
ORGANISATION:
Curtin University
TAGS
Reproduction
Rac Wa
Modelling
Marine Sound
Health And Safety
SPECIES
Mulloway
Black Bream
Snapper
West Australian Dhufish
FINAL REPORT
•
PUBLISHED DATE: 18 Aug 2015
2010-004-DLD.pdf
 
 array:3 [
  0 => "+"
  1 => "5057+4992+5145+4990"
  2 => "/project-search"
]
Blank
PROJECT NUMBER • 2010-770
PROJECT STATUS:
COMPLETED

SCRC: Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series

The CRC developed an Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series with key lecturers at the West Coast Institute of Training for the following qualifications: Certificate III in Hospitality (Commercial Cookery) - Apprentice Program, Certificate III in Hospitality...
ORGANISATION:
Curtin University
TAGS
Training
Stakeholder
Finfish Fisheries
Aquaculture
FINAL REPORT
•
PUBLISHED DATE: 22 Jun 2010
2010-770-DLD.pdf
 
 array:3 [
  0 => "152"
  1 => "4973+4992+5004+5416+5040+5123+5003+4996+4990"
  2 => "/project-search"
]
Industry
PROJECT NUMBER • 2010-706
PROJECT STATUS:
COMPLETED

Seafood CRC: accelerated new product development: blue swimmer crab pilot

The aim of the project was to develop a new series of value added Abacus crab products that have been researched, developed, costed, branded and trialled in the marketplace prior to further large financial commitment to facilitate production. This new accelerated product development methodology,...
ORGANISATION:
Curtin University
TAGS
Supply Chain
Stakeholder
Research
Rac Wa
Marketing
SPECIES
Blue Swimmer Crab
FINAL REPORT
•
PUBLISHED DATE: 30 May 2011
2010-706-DLD.pdf
 
 array:3 [
  0 => "139+138+137+58"
  1 => "5009+5004+5022+4966+5027+4997+4993+5002+4967"
  2 => "/project-search"
]
People
 array:3 [
  0 => "139+137+58"
  1 => "5058+5405+5061+5002+5053+5044+5373+5062+4990+5046"
  2 => "/project-search"
]
Environment
PROJECT NUMBER • 1999-202
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: rock lobster autopsy manual

Data and information on lobster host defense responses, disease conditions, dissection procedures and laboratory investigation methods were obtained from the FRDC projects 94/134. 07, 96/344, 96/345 and 98/302 and other sources and collated into a publication on the nature and investigation of...
ORGANISATION:
Curtin University
TAGS
Post Harvest
Physiology
Food Safety
Fisheries Management
Environmental Impact
SPECIES
Western Rock Lobster
Southern Rock Lobster
Tropical Rock Lobsters
FINAL REPORT
•
PUBLISHED DATE: 18 Nov 2003
1999-202-DLD.pdf
 
 array:3 [
  0 => "139+138+137+58"
  1 => "5093+5082+5058+5021+5123+5046"
  2 => "/project-search"
]
People
 array:3 [
  0 => "139+138+137+58"
  1 => "5082+5408+5058+5396+4967+5123+5046"
  2 => "/project-search"
]
Industry
PROJECT NUMBER • 2005-223
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: evaluation of alternative processing technologies applicable to crustaceans

This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality. The information arising from this project enables processors...
ORGANISATION:
Curtin University
TAGS
Quality
Protocol
Post Harvest
Market Opportunities
Economic
SPECIES
Western Rock Lobster
Eastern Rock Lobster
Southern Rock Lobster
Tropical Rock Lobsters
FINAL REPORT
•
PUBLISHED DATE: 04 May 2010
2005-223-DLD.pdf
View Filter

Research

Category

Product Type

Species

Organisation